Description
British cider apples pressed and fermented in the 2016 harvest.
Aged for 8 months in stainless steel; 13 months in freshly emptied Rhum de Martinique barrels.
Rich and complex, baked and bittersweet apple on the nose, along with a classic dark rum aroma, accompanied by treacle, pear, and apple pie. 750ml. 11.3%.
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