Fort Lauderdale – 5.2% Blood Orange Sour IPA dry hopped with El Dorado. Fort Lauderdale is a sour and juicy Orange IPA with plenty of zesty and citrusy hops. This time we changed from Mandarin to Blood Orange for a bloodier bite! It’s like a chewing on a bag of…
Here comes the Slush man, Slush!. This pineapple and grapefruit slusher crusher will totally tropicalise your day. As ever, it’s sweet, sour, and silly, in equal measure. Brewed for Summer, whatever the weather! 440ml. 5%.
Nectaron is likely to become our new favourite and it flies out of the tap room! So you know its gotta be good! Nectaron hops are one of the latest hops to come out of New Zealand, we have paired them up with Citra hops juicy tropical notes to create…
We’re settled into our status as a modern day haze craze brewery at this point – it’s just in our bones to just create the freshest, juiciest beers we possibly can, and Hue Creator was designed with one thing and one thing only in mind; the kind of tropical juice…
Sometimes it’s good to look back through the archives and identify a beer that got a lot of love and is in need of a 2024 update. A beer brewed with summer in mind, and making its debut at one of the highest profile festivals we attended all the way…
A trademark Bru-1 aroma filled with dank and aromatic Pineapple floods the nostrils, whilst a medley of Citra and Rakau hops together evoke flavours of sun-ripened Apricots and tangy Mandarin, which shine through beautifully. A slightly dryer finish compliments this Pale Ale, cementing it’s quaff-ability and ensuring a light and…
Spezial is our Festbier, and originally a collaboration with our good friends at Lost & Grounded. A classic, simple grist of traditional German lager malt and Hallertau Mittelfruh hops in the boil brings real clarity of flavour. A comforting aroma of freshly baked bread with soft notes of peach and…
This beer showcases the wonderful relationship between Citra and Motueka, with super-bright Lemon, pithy Grapefruit and zingy Lime citrus flavours shining through beautifully here as a result. Pacific Sunrise adds resinous bitterness full of Pine flavours on the backend, here ensuring a balanced and refreshing finish, ultimately producing a highly…
With no IMBC this year, we thought we’d fill the gap with a Block Party in memoriam. BarthHaas X were such a huge part of that festival – sponsoring it for many years – so we got together to brew this Pale Ale, utilising the freshest (2024) hops we could…
Very rarely do we name a beer in such a direct way, we generally prefer references to descriptors. Over the long process of developing all of our blends from brew to barrel to bottle to label, we generally “discover” the names of our blends when we refer to them throughout…
A blockbuster blend of cherry purée and cherry concentrate creates a sweet, sour symphony that’s best enjoyed chilled or ice cold in a refreshing summer slushy. Blend with Blueberry Slushy Sour for an ice blast fruit fusion of cinematic proportions. 440ml 5.9%.
The tropical taste of ripe guava, zesty mandarin, and luscious mango will transport you to sun-soaked shores, and these fruit forward flavours are as refreshing as a dip in the ocean. 440ml. 5.9%. ALLERGENS Gluten
We’ve paired fresh, juicy pears with the lemon sherbet character of our mixed fermentation base beer to recreate the nostalgic taste of hard-boiled pear drops. Sweet, tangy, refreshing, and reminiscent in equal parts. 440ml. 5.5%.
Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of lactose and smooth vanilla. Contains lactose. 440ml. 5%.
50/50 blended golden barrel aged wild ale. 50/50 is a blend of barrel aged gold with fresh Gold that has just completed primary fermentation. The fresh Gold is added to a blend of 19 month old Gold and 18 month old Gold. 750ml. 5%
Wild ale refermented with plums. Tasting notes: On the nose, ripe sweet fruit, on the palate a lovely integration with fruit, creamy carb, sweet gentle fruit and gentle acidity. 375ml. 5.6%
Black muscat – wild ale refermented with red wine grapes. Tasting notes: Big aromatics of rose water, turkish delight and sweet lolly, lots of fresh grape and energy in a quaffable beer. 375ml. 5.8%
Golden BA wild ale with muscat grapes. After spending 6 months in an Amphora the spent Muscat grapes are transferred onto BA Gold blend for 3 months then aged in bottle for 4-5 months. 375ml. 5.2%
Happy Hour is inspired by a twist on the inimitable Mexican cocktail and bursting with sharp, fruity flavours. Tropical pineapple plays against a tart kick from 48 hours of kettle souring, with balanced salinity from sea salt. Instant refreshment in a can. 440ml. 5%.