Codename: Ryebena. In 2019 we brewed a rye-heavy wort which we put into an oak butt to ferment with our own mixed culture. After several months, it finished fermentation with a good amount of sugar remaining. This sweet, slightly spicy, sour beer needed something special added that would contrast the…
Ever since we began brewing, we’ve always sourced our fruit locally, or by foraging for it ourselves. Back in early 2020, we were checking on our sleeping barrels of golden sour & found 2 that displayed quite clean, crisp, almost tannic notes that we decided would suit perfectly with a…
This is our first variation blend of Folly Road, officially our amber sour base blend, fermented 100% with our own mixed culture. In this case, we didn’t feel the blending of these 2 barrels was enough on their own & decided a further addition of fresh Amarillo hops into the…
‘Beer Together’ aims to promote and celebrate both the local Liverpool independent brewing scene and that of Ukraine. It sees 8 Liverpool breweries collaborating with 8 Ukrainian breweries to produce a set of 8 unique beers. Neptune Brewery are brewing the flagship beer of the project, a Ukrainian Golden Ale…
A stainless steel aged golden wild ale conditioned on rhubarb puree during fermentation and whole Norfolk rhubarb for one month before packaging. 375ml. 5.6%
A 5.3% Pale Ale brewed with Chinook, Mosaic and Simcoe hops. These provide punchy citrus flavours alongside dank pine and light floral notes, over a moderate to light bitterness on the finish. 440ml.
Through every iteration of our growth over the last demi-decade, one thing that has persisted throughout is this brewery’s love of hops, and how we’ve born an entire business that now looks after the livelihoods of fourteen team members from this love. The Hop Studio felt like a natural extension…
We’re settled into our status as a modern day haze craze brewery at this point – it’s just in our bones to just create the freshest, juiciest beers we possibly can, and Hue Creator was designed with one thing and one thing only in mind; the kind of tropical juice…
There’s just something about those South Pacific hops that drives us wild; particularly the varieties we’re able to source from the incredible growing region of New Zealand. Rightly regarded as some of the most sought after hops on the planet, we’ve decided to make a celebration of all things Kiwi…
By far our most well-regarded and well known beer, we’ve challenged ourselves to bring all the incredible flavour notes, mouthfeel, and aroma of our headline beer down to a palatable and sessionable 5%. Never ones to turn down a challenge, the brew team have knocked it out of the park…
Anybody who has followed the brewery long enough will know we love to smash together previous hop combos from our dearly departed Originals range and create modern day frankenstein’d-together bangers. Citra Columbus always has a special place in our heart, after a particularly memorable after-work “sampling session” held by Sean…
Oh to be back in those simple, carefree days prior to lockdown; when we had our eye on April 2020 for launching what was then a long-delayed core range. COVID-19 duly put a dampner on those plans, but it didn’t dissuade us from smacking a new label on our core…
We seem to have been through it non-stop since starting Polly’s – whether it’s been a name change, a pandemic, Brexit, war, or a cost of living crisis, this brewery has kept on keeping on during what seems to have been constant chaos since our inception. With that in mind,…
That magic moment when Guava and Pineapple are primed on the pallet and a touch of salt lights the fuse. You got yourself one hell of a cocktail party baby. Have you ever had a Gose with such intense dance vibes? 440ml. 5%. Allergens: Barley, Oats, Wheat (Gluten)
Pale ale dry hopped with Galaxy T90, Mosaic Cryo & BBC, and Idaho 7 T90. A floofy brew, with fruity aromas growling over dank notes. Amber, pillowy soft, with a bite. Paws up, you’re under arrest! 440ml. 5.5%.
Very rarely do we name a beer in such a direct way, we generally prefer references to descriptors. Over the long process of developing all of our blends from brew to barrel to bottle to label, we generally “discover” the names of our blends when we refer to them throughout…
The tropical taste of ripe guava, zesty mandarin, and luscious mango will transport you to sun-soaked shores, and these fruit forward flavours are as refreshing as a dip in the ocean. 440ml. 5.9%. ALLERGENS Gluten
Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of lactose and smooth vanilla. Contains lactose. 440ml. 5%.
50/50 blended golden barrel aged wild ale. 50/50 is a blend of barrel aged gold with fresh Gold that has just completed primary fermentation. The fresh Gold is added to a blend of 19 month old Gold and 18 month old Gold. 750ml. 5%