ABV: 6-7.9%
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Out of Stock
£29.95Spontaneously fermented beer aged in Pinot Noir barrel for 1 year, macerated for 7 months with Pinot Gris from Alsace. 750ml. 6.5%
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Out of Stock
£29.95
Spontaneously fermented beer aged in Pinot Noir barrel for 1 year, macerated for 7 months with Pinot Noir grapes from Burgundy. 750ml. 6.5%
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£4.20This is it! The powerful, full-bodied, strong beer which is Andechs’s trademark. Brewed in the traditional Triple Mash procedure and available throughout the year, not just during the “Starkbierzeit”! Doppelbock Doppel means double and while these are stronger brews than the traditional German bocks, they are typically not twice the…
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£7.75Sour Ale with Raspberry, Blackberry, Strawberry, Hazelnut, Maple and Marshmallow. 6%. 473ml
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£7.40
Somethings are just better as a pair….. Chocolate and peanut butter, Bacon and eggs, OJ and champagne, Cheech and Chong… you get the point… And that leads us to here… A celebration of combination!!! Deadly Combination: Galaxy + Mosaic (7.4%) DDH NEIPA. … Two hops going off with a triple…
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£7.40
Two of the most popular and tasty hops on the planet team up on this one… Huge dankness with the finest hits of tangie and Pineapple terpenes… sticky icky candy! A great addition to the super popular beer series. 473ml. 7.4%
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£5.95
Santiago Valley is a Rioja barrel aged triple fruited sour using red grapes, raspberries and blackcurrants. Part of the beer is aged in white Rioja barrels and part in red Rioja barrels – both for 9 months – and then blended together to create a robust, intensely fruity and oak…
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£26.00
STARGATE begins as a custom blend of 9-10 month old spontaneous solera sour golden base with 100% coolship caught microbes. Over the course of this year’s peach harvest we selected three different Palisade peach varieties during different points in the season. Redhaven, O’Henry and Glohaven peaches were added to a…
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£34.00SUPERCRUISE starts with wine grapes from locally-sourced, family-owned vineyards in Palisade, CO. Once the grapes have been destemmed and crushed, we allow the juice to rest for a few days – developing rich color and depth of flavor – before finally transferring the juice to neutral oak barrels along with…
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£34.00
Golden sour ale with 25% grape must. Extremely wine forward but still having the balance and backbone of a true wild ale. This variant is made with Cabernet Sauvignon grapes from the Western Slope of Colorado. 750ml. 6%
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£4.50
A devilishly drinkable 7.4% hazy New England IPA. Hopped with Mosaic, Simcoe, Ekuanot, and Citra for big fruit aroma and maximum juiciness. Vegan and Gluten-free. 440ml.
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Out of Stock
£3.95
‘Meet Me Underwater’ is a seaweed Red IPA, brewed with Mosaic and Sabro hops. Local North Sea sugar kelp was provided by Scarborough-based harvesters SeaGrown – expect light salt and umami beneath punchy hops! Beautiful North Sea artwork courtesy of Yorkshire plein-air oil painter Malcolm Ludvigsen. Vegan and certified Gluten Free. 440ml. 6.5%
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£4.25
Vast Dreams is a 6.9% IPA, brewed entirely with Galaxy hops. The Australian hop delivers intense passion fruit, citrus and peach flavours. The beer takes its name from the artwork on the label: Vast Dreams by artist Ellie Lou Wythe. 440ml. 6.9%
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Out of Stock
£4.95
Wallop is a Yorkshire-style Stingo strong ale – Yorkshire’s own indigenous beer style. Brewed traditionally with the addition of black treacle and then wood-aged. This a seasonal treat from God’s Own County. Vegan and Gluten-free. 440ml. 7.5%.
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£3.80
‘Where’s Malton?’ is a hazy, juicy Double Dry-Hopped pale ale, featuring Ekuanot and Amarillo hops. It was the first in our 2019 Bigger Picture series of beers, with fabulous local legend artwork by Claudia Bowler. Revived now, in case you’ve forgotten where Malton is… ABV 6.0% OG 1.062 IBU 30…
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£22.00
The result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately…
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£36.95
Likened to a rare bird of paradise, Hommage is one of 3 Fonteinen’s highly coveted special releases. Made with 30% raspberries and 5% sour cherries, waves of jammy fruit and barnyard funk wash over your tastebuds allowing subtle balanced notes of almond, oak and pears to merge with a sharp acidity and slow, puckering finish.…
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£20.00
Rarer than hens teeth, this is the pinnacle of 3 Fonteinen’s special release beers. Made with 30% fresh raspberries and 5% sour cherries macerated with some of their finest lambic and macerated with local honey in this years blend. This is usually reserved for sale only at the brewery so…
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£39.95
New version of one of the world’s finest beers using organic raspberries & cherries. Assemblage No.33 – Seizoen 18|19. 750ml. 6.3%
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£15.50
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams…
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£14.95
A superb Oude Geuze from one of the finest producers in Belgium. This classic Geuze is packed with lemon sherbet notes and all the funk youd expect from a premium lambic. Armand Debelder is a true artisan and his passion is evident in his beers.
