Hear No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. It began life as one of Deya’s wheat beers, before being fermented and conditioned with lees from one of Little Pomona’s spontaneous fermentations and aged in oak in the cellars of…
See No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. The base beer for the three-part collaboration between Toby, the mixed-fermentation guru at Deya, See No Evil’s malt-bill includes wheat, and it is fermented and conditioned with lees from one of…
Speak No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. It began life as one of Deya’s wheat beers, before being fermented and conditioned with lees from one of Little Pomona’s spontaneous fermentations and aged in oak in the cellars of…
Limited edition Oude Geuze. This Oude Geuze consists of a blend of 1 and 3 year old lambic, that was aged on two special oak foeders which were originally used before by a French producer of a famous white bubbly wine. We aren’t allowed to mention its name, but you’ll…
Brewed in collaboration with Definitive Brewing. It blends Raspberry, Blackberry, Peach, and graham cracker together to form just one of this monster’s many heads. 473ml. 7%
A beautiful new beer that’s just a little bit different from what we usually brew. Horizon Lights is a 7.4% New Zealand Double IPA. Showcasing four gorgeous New Zealand hops, and using a special yeast isolated from a farmhouse culture in the Voss region in Norway, it is jam-packed with…
A collaborative blend of wild ales with Little Pomona and Burum Collective. A blend of tawny port and rioja barrel aged golden wild ale on foraged plums that had undergone carbonic maceration, a technique borrowed from winemakers, to bring out richer fruit flavours. 750ml. 7%.
Perry saison. We aged a golden wild ale, fermented with our mother culture of wild yeasts and microbes, in an ex sherry barrel for 8 months with perry pear lees from our friends at Little Pomona cidery in Herefordshire. A beautiful marriage between pear, malt, lactic acidity, oak and funk.…
A hop soup of an IPA that has been brewed with Citra and Nectaron hops. The usual bold citrus flavours you’d expect from Citra pair off beautifully with masses of peach and papaya notes over the top of a light bitterness. 440ml. 6.8%.
Much like Dre and Snoop, Lennon and McCartney, and Han Solo and Chewbacca, some things are just made to go together like a hand in a glove. Mosaic and Simcoe is just one of those pairings, and Omen Roam is our Mosaic and Simcoe Originals IPA with the 2023 treatment…
We like to remain incredibly humble when it comes to what we do, but we’re in unanimous agreement across the board here that we’ve definitely found our sweet spot with our beers; and in our opinion they’re tasting better than ever before. Rather than shout from the rooftops about it…
A fabled story we love to tell about how we’re constantly learning; back pre-covid when we were working with our amazing pals at North Brewing Co, we were astounded at how little whirlpool hops they added in the first stage of the brewing process. Imparting less bitterness is something we’ve…
What, oh what, do you do queried Polly’s, when you find a stack of two hops that are almost universally renowned across the entire brewery as some of their favourite bar none? Two that positively set the craft beer world alight when they landed; New Zealand’s Nelson Sauvin and the…
One other thing, this West Coast IPA is dry hopped with Magnum, Crystal, Galaxy & Columbus. Nothing else you can do, just drink it. 440ml. 6.8% Allergens: Barley, Oats, Wheat (Gluten)
This IPA has been led by Kit in our brewteam, who was inspired by the fresh, bright and fruity aromatics of Apollo hops when used for bittering in other beers. One Giant Leap brings Apollo to the forefront, with distinct grapefruit, citrus and resinous notes supported by a helping of…
This Autumnal blend is drawn entirely from beer aged and re-fermented in red wine barrels, showing beautiful mature grape character. Expect citrus and berry aromas, rustic sweet barley, fresh stone fruits, balancing acidity and drying oak tannins. 375ml. 6.8%.
New England IPA milked from the freshest Citra BBC hops. Full of creamy florals and citrus. Churned on a bed of oats and wheat for that juicy, planty body. Oh my GoOOOoooOOoooOOod! 440ml. 6.5%.
Wild fermented ale w/- newton pippin apples A collaboration that honours tradition, driven by innovation. This wild ale blends the boundaries between beer and cider, showcasing the flavors of Terreux laced with delicate cider nuances of the Santa Cruz Mountains. 473ml. 7%.
An intriguing blend of 2 year old spirit barrel aged ciders. Expect funk & oak with subtle notes of orange & vanilla. Collab w/ Saxby’s Cider. 440ml. 7.5%