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£7.95Hey, so glad you could make it! Our latest brew is perfect for fans of modern barleywine and obscure 90’s grunge references. We’ve paired traditional malt flavours and soft English hops with a bold blend of blood orange zest, sweet maple syrup, brown sugar and spicy tonka beans (obviously). The…
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-10% Off
£8.95Introducing Strawberry Supernova; a piece of Vault City history brewed in celebration of our 5th birthday. A mighty explosion of flavours against glittering, star-studded skies. Imagine all the mouth-watering flavours of juicy strawberries and cream from our original Skies series dialled up to 10.5%, now in a clear bottle showcasing…
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Out of Stock
£4.50Paper Room is a Single Hop Citra Pale. Soft, citrussy and a little pithy. An oat heavy malt bill and fermentation on a neutral yeast makes this fundamentally smashable. Gluten free. 440ml. 4.8%.
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-16% Off
£15.95Amber blended barrel aged wild ale. Blend 30 is a blend of six barrels of amber sour – Between 19-29 months old. 750ml. 6%
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-16% Off
£15.95Golden blended barrel aged wild ale. Gold blend #30 is a blend of six barrels of amber sour – between 19-29 months old. 750ml. 5%
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-14% Off
£15.5050/50 blended golden barrel aged wild ale. 50/50 is a blend of barrel aged gold with fresh Gold that has just completed primary fermentation. The fresh Gold is added to a blend of 19 month old Gold and 18 month old Gold. 750ml. 5%
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-17% Off
£9.95Wild ale refermented with plums. Tasting notes: On the nose, ripe sweet fruit, on the palate a lovely integration with fruit, creamy carb, sweet gentle fruit and gentle acidity. 375ml. 5.6%
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-17% Off
£9.95
Black muscat – wild ale refermented with red wine grapes. Tasting notes: Big aromatics of rose water, turkish delight and sweet lolly, lots of fresh grape and energy in a quaffable beer. 375ml. 5.8%
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-25% Off
£8.95
Golden BA wild ale with muscat grapes. After spending 6 months in an Amphora the spent Muscat grapes are transferred onto BA Gold blend for 3 months then aged in bottle for 4-5 months. 375ml. 5.2%
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-10% Off
£17.50
Trunk of Funk is an annual celebration of the seasons. Each autumn, we brew a strong, dark ale on to foraged fruits and age in freshly emptied red wine barrels, where our house cultures work their sour magic. 12 months later we blend back on to the new seasons foraged…
