Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing and an integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure…
Sinister Kid is named after the unofficial mascot of our Congress Street brewery: a long-forgotten, dismembered doll unearthed in construction rubble. We dusted off Sinister Kid and breathed new life into her, installing a new pipe leg and a wire arm. We quickly found a new use for her evil…
For this iteration of our Belgian Dark Strong Ale, we used oak barrels to mature the beer with the main fermentation duties being carried out by our native New England mixed microbe culture. An opaque ruby-brown with mahogany lining, Sour Cherry Wild Sinister Kid emits a deep, formidable nose displaying…
Côtes du Rhône barrel-aged English style barley wine blend, aged on ripe Genoa figs and sticky Deglet Nour dates. English style barley wine, brewed in 2019 and aged in Côtes du Rhône red wine barrels for 2 years, then blended with another unique 3 month old English style barley wine…
Black Velvet, if you please. Introducing a jet-black dessert sour that defies expectations. Inspired by a traditional red velvet cake, there’s a mesmerising blend of rich dark fruits, velvety chocolate, and creamy vanilla in every sip. Pitch Black Dessert Sour – Smooth as velvet, black as night. Established 2018 and…
We get straight to the point with our thirst-quenching Blackcurrant Session Sour. It’s juicy, full of flavour and lets the fruit speak for itself. 800 kilos of locally sourced Scottish Blackcurrants make the perfect match for our mixed fermentation house culture, creating strong aromas, sharp tartness and a distinctive dark…
We’re revisiting one of our highest rated releases, inspired by the classic French cocktail. Our take on the Kir Royale combines juicy Scottish blackcurrants and white wine grapes creating an ultra-refreshing sour beer with champagne elegance. 440ml. 8%.
Our decadent dessert sour pours a luscious deep purple hue, with a balanced tartness from a blend of ripe blueberries, sweet, overripe bananas, and layer upon layer of smooth, rich chocolate. 440ml. 8.2%. ALLERGENS Gluten, Lactose
Our favourite flavours of ice cream are the inspiration for our new dessert sours, showcasing a series of single, double, and triple scoops… You’re gonna need a bigger cone. Ripe blueberries create a sweet, tart taste and a deep purple colour, while tonnes of toppings from honeycomb to sweet waffle…
This one’s for the cereal spooners, with creamy milk delight. The perfect snack of champions, morning, noon or night. We’ve taken inspiration from the sweet milk at the bottom of your bowl for our latest release. Paired with fresh Scottish strawberries and raspberries, with an outrageously creamy, milky mouthfeel –…
A blockbuster blend of cherry purée and cherry concentrate creates a sweet, sour symphony that’s best enjoyed chilled or ice cold in a refreshing summer slushy. Blend with Blueberry Slushy Sour for an ice blast fruit fusion of cinematic proportions. 440ml 5.9%.
An evolution of, in our humble opinion, one of the best session sours we’ve ever made. This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Citra and Nelson Sauvin hops pair perfectly with the zingy character of our mixed fermentation base beer,…
A tropical taste from the concrete jungle. Our blend of exotic fruit pairs Alphonso mango, guava, and pineapple with creamy coconut for a modern sour beer that’s rich, thick, and juicy. 440ml. 6.6%.
Imagine the aromas of freshly made pancakes with layers of vibrant blueberries and sweet vanilla, topped off with crumbled cookies… This rich, sweet pastry sour is (double) stacked with flavour, and balanced tartness that’s juicy and creamy in equal measure. 440ml. 7.1%.
Take a trip down memory lane with our sweet shop sours, inspired by your favourite vintage sweets. Nostalgia comes in waves, alongside aromas and flavours of raspberry, blueberry, bubble gum and zingy sherbet – dialled up to a giant 8.2%. If that isn’t enough to get your taste buds tingling,…
The tropical taste of ripe guava, zesty mandarin, and luscious mango will transport you to sun-soaked shores, and these fruit forward flavours are as refreshing as a dip in the ocean. 440ml. 5.9%. ALLERGENS Gluten
Sweet banana, juicy blackberry, and tart goji berry fight for centre stage in this thick and creamy golden oat-based breakfast style beer. All the while, sweet maple and freshly roasted coffee sit subtly in the background rounding out the flavour of each sip. 440ml. 8.4%.
Say aloha to our take on one of Hawaii’s most famous tropical drinks… P.O.G combines tart passion fruit, zesty orange and juicy guava with our mixed fermentation base beer to create the ultimate tropical sour. Expect sunshine in a can & paradise in your hand, with huge aromas and juicy…
A tongue twister & taste bud pleaser, this mouth-watering beer boasts a tropical cocktail of exotic fruit is best enjoyed staring wistfully into the sunset… or in front of the TV – whatever floats your boat. 440ml. 7.2%
Your favourite cocktail takes a tropical twist – no shaking or stirring required. Tropical bursts from passion fruit pairs with white wine grapes and lime juice, balanced by a refreshing acidity and hints of vanilla sweetness. Bursting with zingy flavour in every sip. 440ml. 6.4%.
Tart, punchy passion fruit meets mint and zesty lime juice, creating a tropical twist on a classic cocktail. Vibrant and refreshing to the very last sip. 440ml. 7.3%.
We’ve paired fresh, juicy pears with the lemon sherbet character of our mixed fermentation base beer to recreate the nostalgic taste of hard-boiled pear drops. Sweet, tangy, refreshing, and reminiscent in equal parts. 440ml. 5.5%.
Hazy like a dream, with your head in raspberry clouds. Our mixed fermentation sour has been conditioned on mountains of ripe Scottish raspberries for a bright, fruity flavour. Cinnamon and vanilla add layers of warmth and sweetness, creating a delicate balance with tart fruit and nutty almond undertones. A generous…