Brewery
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£5.50Our base sour beer, unfruited and unhopped to showcase our favourite yeast culture – Sacc Brux Trois. This unique strain of “wild” saccharomyces is co-fermented with a blend of lactobacillus to create a full bodied, sherbity and yeast forward sour. 440ml. 4.4%
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£5.95The second iteration of our very first beer, except this time we’ve increased the abv and used more than double the amount of mango! Fermented with Sacc Brux Trois + Lactobacillus, and matured on 250g/L of the finest Mango Puree. A juicy, fruit forward sour with a subtle acidity. 440ml.…
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Out of Stock
£35.00A blend of 5 barrels of 2018 season (2 ex-Pinot Noir 1 ex-Chardonnay 1 ex-aligoté). Wood finish of 8 months in ex-Xeres, ex-Ratafia and ex-Fine de Bourgogne. 750ml. 5.5%
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Out of Stock
£24.95Spontaneous fermented beer in sandstone amphora during 1 year with skin maceration of “marc de cassis” “marc de pinot noir” “marc of chardonnay” for 7 months. 750ml. 5.5%
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New
£10.00Lambic. Second racking of the solera system The youngest beer for 6 months of ageing and the oldest 42 months 50% red wine cask 50% white wine cask. 375ml. 5%
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New
£10.00Lambic. This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera. Bottled in march 2021. 375ml. 5% 50% ex-pinot noir 50% ex-chardonnay
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New
£29.95Spontaneously fermented beer aged in Pinot Noir barrel for 1 year, macerated for 7 months with Pinot Gris from Alsace. 750ml. 6.5%
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Out of Stock
£29.95
Spontaneously fermented beer aged in Pinot Noir barrel for 1 year, macerated for 7 months with Pinot Noir grapes from Burgundy. 750ml. 6.5%
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£9.25
Barrel Aged Dessert in a can – Coconut Choc Chip Cookie Imperial Pastry Stout. 330ml. 11.5%
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£6.50
A thick sticky Imperial stout jammed with figs and dates. Heavy, rich mouth feel, with a light carbonation and velvety smooth finish. Imp stout. 440ml. 9%
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£3.50
Anarchy Halfway Dead is a new gluten free session IPA. Earth tones are supported by tangerine, grapefruit and pine in the aroma and flavour. 330ml. 4.7%
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£5.20
A 5.3% IPA made using Idaho 7 and Sabro. Crisp and fresh, with tropical and grapefruit notes. Vegan. 440ml.
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£5.95
A medium-bodied barley wine, with a herbal aroma and surprisingly smooth. Initially sweet, with a dry, smooth finish. With the addition of dandelion and burdock brings an earthy, herbal note to the beer. Vegan. 330ml. 10%
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£4.20
Clean, Crispy, Dry Pilsner. Unfiltered and refreshing with a light body and medium level of carbonation. Vegan. 440ml. 4.5%
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£5.50
Belgian Tripel – aroma of old school bubblegum (think hubba bubba!). Hints of coriander, black pepper and clove. Rich, smooth mouthfeel. 8.4%.
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£4.20
This is it! The powerful, full-bodied, strong beer which is Andechs’s trademark. Brewed in the traditional Triple Mash procedure and available throughout the year, not just during the “Starkbierzeit”! Doppelbock Doppel means double and while these are stronger brews than the traditional German bocks, they are typically not twice the…
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£3.25
Wonderful foamy beer, it boasts clean and fresh lager notes, soft malty aroma, interspersed with floral hop notes ready. The mild sweetness blends well with a velvety-soft hop bitterness. Wonderful from the fridge, a post work or summer garden slurper. Soft, round and delicate – such a classic beer. 500ml.…
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£4.00
Heavily hopped Mosaic Pale Ale with bold floral and tropical fruit flavours and aromas – Gluten Free. 568ml. 4.7%
