Balance Brewing
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£10.50This is the second vintage of our wild ale with blackberries. A blend of three barrels filled in 2022, fermented with saison yeast, lactobacillus and brettanomyces before ageing for six months on carbonically macerated british blackberries. This blend shows bright acidity and tart hedgerow fruit notes, the blackberries meld with…
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£16.95Creak is a blend of two barrels filled in June and August 2021, fermented with saison yeast, Lachancea, lactobacillus and brettanomyces before ageing on carbonically macerated British Morello cherries. An ode to one of our favourite Lambic styles, this beer is intensely fruity with jammy notes of ripe cherries, vanilla…
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£16.95Wild ale with raspberries & second use blackberries. Drupelet is a blend of two barrels filled in August & December 2021, fermented with Kveik yeast, Saison yeast, lactobacillus and brettanomyces before ageing for just under three months on second use blackberries and fresh raspberries. Fantastically juicy, with bass beats of…
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£11.00Table saison. This beer is a blend of five barrels filled in April 2023, fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with 6g/L Ernest and Goldings grown in Kent. Zesty citrus fills the palate with vinous crispness, followed by the peachy fruitiness of Ernest and the spicy, herbal…
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£8.50Groove is our first amber saison. A blend of barrel aged beer fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with First Gold grown in Kent. Brewed with Maris Otter, wheat and oats, vienna and crystal malts, this beer has malty notes of marmalade on toast which meld with…
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£8.50The seventh iteration of our house saison. A blend of barrel aged beer fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with Fuggles. Fuggles is a unique and characterful British hop. It brings earthy spice to the aroma along with floral, fruity green tea on the palate. Peach and…
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£15.95The eighth iteration of our house saison. A blend of barrel-aged beer fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with First Gold and Bramling Cross grown in Kent. First Gold has really brought a lot of peach and orange character alongside the more blackcurrant, herbal notes of Bramling…
