Season 19|20 Blend No. – Bottled 25/02/2020 For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different…
The result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately…
Rarer than hens teeth, this is the pinnacle of 3 Fonteinen’s special release beers. Made with 30% fresh raspberries and 5% sour cherries macerated with some of their finest lambic and macerated with local honey in this years blend. This is usually reserved for sale only at the brewery so…
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams…
This Oude Kriek macerated for more than 6 months on its fruit. The lambics in this blend originate from 4 different barrels and 11 different brews. 100% 3 Fonteinen. 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months,…