Little Earth
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£13.95The first large commercial breweries producing beers using hops were brewed in London by Flemish immigrants. The porters that followed were aged in large vessels for a number of months resulting in a beer that would have acidity & a brett character not unlike Oud Bruin styles of their home…
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£7.60Codename: Ryebena. In 2019 we brewed a rye-heavy wort which we put into an oak butt to ferment with our own mixed culture. After several months, it finished fermentation with a good amount of sugar remaining. This sweet, slightly spicy, sour beer needed something special added that would contrast the…
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£8.20Ever since we began brewing, we’ve always sourced our fruit locally, or by foraging for it ourselves. Back in early 2020, we were checking on our sleeping barrels of golden sour & found 2 that displayed quite clean, crisp, almost tannic notes that we decided would suit perfectly with a…
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£12.95A blend of 2 oak barrel aged golden sours, married together & further enhanced by first fresh elderflowers, then gooseberries to balance the floral with tart fruit. A perfect representation of the Suffolk summertime in a bottle. 750ml. 4.9%
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£12.95
This is our first variation blend of Folly Road, officially our amber sour base blend, fermented 100% with our own mixed culture. In this case, we didn’t feel the blending of these 2 barrels was enough on their own & decided a further addition of fresh Amarillo hops into the…
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£12.95Aged saison blended with cider (Castlings Heath Cottage). “Our family have been making cider for over 30 years & its influence is found in everything we do – right down to the cider lees we use to ferment our beers. Because of this, we’ve always toed the line between cider…
