Brewery
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£39.95New version of one of the world’s finest beers using organic raspberries & cherries. Assemblage No.33 – Seizoen 18|19. 750ml. 6.3%
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£15.503 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams…
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This Oude Kriek macerated for more than 6 months on its fruit. The lambics in this blend originate from 4 different barrels and 11 different brews. 100% 3 Fonteinen. 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months,…
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Out of Stock
£8.95A Gueuze is made through the careful blending of old and young Lambic and Cantillon’s flagship beer is a classic example of the traditional Brussels artform. Funky and tart with a Champagne-like effervescence and delightful dry length and finish. Quite simply a masterpiece. The Gueuze Cantillon, a real spontaneous fermentation…
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£3.75We’ve done this one properly, with tonnes of fresh Grapefruit and Orange Zest. It’s punchy yet smooth, vibrant but easy drinking. It’s a great low-alcohol option for folks who aren’t just into IPAs. Get it while you can! 440ml. 0.5%.
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-11% Off
£2.95This alcohol-free sour is big on flavour, with bold aromas of blackcurrant paving the way for a lively burst of juicy tanginess, perfectly complimented with the vibrant essence of mixed berries and hints of sweet grape. Refreshingly bold and pleasantly tart, it’s a guilt-free indulgence for those craving complexity without…
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-17% Off
£10.00Cloudwater’s Chubbles³: Enhanced Triple IPA (x The Veil). Made with 100% English malt, a ton of flaked oats, and hopped intensely with Galaxy, Citra, Nelson and El Dorado. Insanely saturated orange, grapefruit, and yummy tropical fruit. Natural, unfiltered, unfined and vegan friendly beer. 440ml. 10%.
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-14% Off
£9.50
Chubbles is our collaboration with our mates from the US, The Veil Brewing Co. Together we dreamt up a proper 10% triple IPA with 100% English malt, a ton of flaked oats, fermented with a specific English yeast, and hopped intensely with Galaxy, Citra, and El Dorado. Huge mouthfeel with…
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-10% Off
£6.95
Forever Chubbles is an 8% DIPA, with a recipe that utilises some of the key hops within Chubbles. Super dank and juicy, this is the classic little brother to Chubbles and hits all of the big notes of Orange and Mango. 440ml. 8%. Allergens – Gluten, Wheat, Barley, Oats Vegan…
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New
£3.50
The ultimate thirst-quencher, this AF IPA is absolutely brimming vibrant hop flavours and refreshing notes of zesty orange and succulent peach. Just when you think it couldn’t get any better, a lip-smacking savoury finish leaves you longing for another sip. 440ml. 0.5%.
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£3.50
A Margarita-inspired alcohol free Gose, made in collaboration with Yas Bean. Yas Bean is a vibrant queer-owned coffee shop in Macclesfield and has always been about more than just coffee. Founded by husbands Dan and Mika, their journey began as an outdoor pop-up during the lockdown, bringing joy and exceptional…
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New
£4.75
Mimosa Breeze captures the juicy blood orange, gentle fizz and slight dryness you get with the classic Christmas morning breakfast tipple. 440ml. 4.5%.
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New
£4.75
Another festive treat for you in the shape of a sessionable yet indulgent 5% stout. Inspired by Stollen Cake this stout should get you right in the mood for a festive celebration. We’ve added cardamom, allspice and mixed peel to a sweet stout to give you all the hallmarks of…
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-9% Off
£15.95
Bramble, Thorn and Briar Wild Ale by Crossover Blendery. Our base golden ale (60%/70% malted barley, 40%/30% raw wheat) spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Victoria blackberries (from Herefordshire) and organic Driscoll Maravilla…
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£17.50
Process: Golden ale spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Maravilla raspberries (from Herefordshire) in tank. We punched the fruit cap down daily once refermentation had commenced. The beer was on fruit for 2…
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-8% Off
£16.50
Process : Pale wheat beer spontaneously fermented and aged for 10 months in neutral french oak barrels. The beer was moved onto whole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The…
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New
£4.95
We’ve upped the vienna malt addition on our latest DDH giving it a delicious residual sweetness and light orange tone. Citra and Mosaic were used hot side to layer up blueberry, citrus and tropical fruit flavours. Citra then takes the charge on the dry hop with Nelson and Idaho 7…
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New
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New
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£18.95
Fruit Lambiek so it does not foam in order to fully taste the fruit aromas. 1000 kg of whole Mirabelle are fermented over a year with 1500 liters of young lambic. With further maturation in oak barrels. 375ml. 5.5%.
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£28.00
Ivy. A Spontaneous Wild Ale Aged in Oak Barrels For Two Years. Bottled 4/20. Vegan. 750ml. 6%
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£28.00
A Spontaneous Wild Ale aged in oak barrels blended from three years. Vegan. 750ml. 5.5%
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£29.00
A spontaneous Wild Ale aged in oak barrels for two years with black & red raspberries. Vegan. 750ml. 7%
