Wild fermented ale w/- newton pippin apples A collaboration that honours tradition, driven by innovation. This wild ale blends the boundaries between beer and cider, showcasing the flavors of Terreux laced with delicate cider nuances of the Santa Cruz Mountains. 473ml. 7%.
A passionate amount of strawberry and rich notes of chocolate swimming in a decadent stout is always a recipe for love. This imperial stout was brewed with Belize-grown cacao nibs and strawberry, creating a delectable relationship of bright berry character and chocolatey richness. 473ml. 10.2%
Who said three’s a crowd? This triple collaboration was conceived on a live stream in April of 2020, with our friends from Mikerphone Brewing and Moksa Brewing Co., and of course, the input of our fans tuning in. A seemingly mutual adoration for coconut cream pie was recognized, and thus…
Barrel Aged Imperial stout with Zinfandel grape must aged in new American oak puncheons California is renowned for producing some of the greatest zin and stouts in the world. We combine that pride and passion in this varietal of our Black Tuesday imperial stout, blended and fermented with juice from…