A tongue twister & taste bud pleaser, this mouth-watering beer boasts a tropical cocktail of exotic fruit is best enjoyed staring wistfully into the sunset… or in front of the TV – whatever floats your boat. 440ml. 7.2%
Your favourite cocktail takes a tropical twist – no shaking or stirring required. Tropical bursts from passion fruit pairs with white wine grapes and lime juice, balanced by a refreshing acidity and hints of vanilla sweetness. Bursting with zingy flavour in every sip. 440ml. 6.4%.
Fresh Scottish raspberries meld together beautifully among roll after roll of sweet vanilla and smooth, creamy white chocolate flavours. This decadent dessert sour has a taste so real you could almost serve it by the slice!. 440ml. 6.5%.
This juicy, refreshing sour shake blends sweet, Scottish strawberries with a zesty, tropical kiwi kick. An intensely fruity combination, like summer in a glass, shaken up to 6.2%. 440ml.
Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of lactose and smooth vanilla. Contains lactose. 440ml. 5%.
We’re making the most of the modest Scottish summer with a fresh medley of our favourite berries paired with the tropical taste of pineapple and topped with sweet, velvety meringue and smooth, creamy vanilla. 440ml. 6.8% ALLERGENS Gluten, Lactose
With the world the way it is, it’s no wonder we all want a little escapism, and there’s nothing more comforting or reminiscent than the magic of a delicious toffee apple amid the falling autumn leaves. With each sip you’ll savour crisp, tart apple juice and purée balanced by sweet…
Valencia Orange Session Sour IPA combines a mouth-watering union of hops with fruity sweetness and tart acidity from our house mixed culture. There’s a medley of intense flavours and tropical aromas from Citra and El Dorado hops in this vegan friendly sour IPA. The addition of Mandarina Bavaria hops build…
Inspired by lumberjacks and pancake stacks, Superstack is a 0.5% fruited sour beer conditioned on tart blueberries and blackberries, and the distinctively sweet, caramel, nutty maple syrup. 440ml. 0.5%.
Inspired by the classic French cocktail, and one of Vault City’s highest-rated releases, Virgin Blackcurrant Kir Royale is a 0.5% fruited sour beer conditioned on tart Scottish blackcurrants and white grape for a refreshing beer with champagne elegance. 440ml.
Introducing Strawberry Supernova; a piece of Vault City history brewed in celebration of our 5th birthday. A mighty explosion of flavours against glittering, star-studded skies. Imagine all the mouth-watering flavours of juicy strawberries and cream from our original Skies series dialled up to 10.5%, now in a clear bottle showcasing…
Vocation may have given you the Kirsch of Death, but we’re here to share the Kirsch of Life. Our collaboration is a mixed fermentation sour beer, combining decadent dark chocolate with the tart vibrancy of Morello cherries. Conditioned on nearly 1.5 tonnes of cherry, the result is a symphony of…
SOCTOPOD DDH CITRA & MOSAIC IMPERIAL SOUR Introducing Soctopod – our imperial sour IPA was brewed in collaboration with our pals at Wander Beyond, and conditioned on literally tonnes of passion fruit and juicy Alphonso mango with a massive fruiting rate of over 570g/L. Smooth lactose adds a sweet, creamy…
Cellar Series: Calm Before The Storm – Imperial Breakfast Stout Vintage 2020 We carefully selected four beers from our cellar-ageing programme to release this winter. Each beer has developed in it’s own unique way over the extended maturation period. Calm Before The Storm is a big breakfast stout packed with…
Cellar Series: Vulpes – Imperial Stout Vintage 2021 We carefully selected four beers from our cellar-ageing programme to release this winter. Each beer has developed in it’s own unique way over the extended maturation period. From the first sip, Vulpes bombards you with intense, bitter dark chocolate from the combination…
Our fourth birthday beer is a combination of styles Wander Beyond and Arpus are known for best. Oxford & Loran is an Imperial pastry sour with berries. We fermented our base imperial sour recipe with maple before adding Redcurrants, Blueberries, Blackcurrants, Gooseberries and Blackberries and vanilla. Expect a big punch…
Lervig are renowned as one of the best breweries in the world, and we got together and designed something big and dark with a twist. We’ve brewed a straight imperial stout called Celestial with a light roastiness and fermented using Norwegian Voss Kveik yeast. This beer was allowed to ferment…
Bourbon Salted Caramel Imperial Stout. Smooth, chocolatey, creamy, rich and malty. We like our stouts to showcase the malt and yeast profile they were born with, so we have kept things subtle here with the bourbon and salted caramel – they are there, dancing in the background doing their bit…
50/50 blended golden barrel aged wild ale. 50/50 is a blend of barrel aged gold with fresh Gold that has just completed primary fermentation. The fresh Gold is added to a blend of 19 month old Gold and 18 month old Gold. 750ml. 5%
Wild ale refermented with plums. Tasting notes: On the nose, ripe sweet fruit, on the palate a lovely integration with fruit, creamy carb, sweet gentle fruit and gentle acidity. 375ml. 5.6%