Belgian/Lambic
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£9.00Lambic. This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera. Bottled in march 2021. 375ml. 5% 50% ex-pinot noir 50% ex-chardonnay
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£4.00Belgian Tripel – aroma of old school bubblegum (think hubba bubba!). Hints of coriander, black pepper and clove. Rich, smooth mouthfeel. 8.4%.
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£4.75This is our 8.4% hoppy spin on the strong golden Belgian abbey style ale. Spice and fruity esters from the Belgian yeast are perfectly complimented by the tropical notes of Azacca and Ekuanot dry hops. 440ml. Vegan. Certified Gluten Free
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£36.00Season 19|20 Blend No. – Bottled 25/02/2020 For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different…
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£22.00The result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately…
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£20.00Rarer than hens teeth, this is the pinnacle of 3 Fonteinen’s special release beers. Made with 30% fresh raspberries and 5% sour cherries macerated with some of their finest lambic and macerated with local honey in this years blend. This is usually reserved for sale only at the brewery so…
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£39.95New version of one of the world’s finest beers using organic raspberries & cherries. Assemblage No.33 – Seizoen 18|19. 750ml. 6.3%
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£15.50
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams…
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This Oude Kriek macerated for more than 6 months on its fruit. The lambics in this blend originate from 4 different barrels and 11 different brews. 100% 3 Fonteinen. 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months,…
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Out of Stock
£8.95
A Gueuze is made through the careful blending of old and young Lambic and Cantillon’s flagship beer is a classic example of the traditional Brussels artform. Funky and tart with a Champagne-like effervescence and delightful dry length and finish. Quite simply a masterpiece. The Gueuze Cantillon, a real spontaneous fermentation…
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£18.95
Fruit Lambiek so it does not foam in order to fully taste the fruit aromas. 1000 kg of whole Mirabelle are fermented over a year with 1500 liters of young lambic. With further maturation in oak barrels. 375ml. 5.5%.
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£7.90
A 9.1% Tettnang pale ale. This special beer is the stronger, richer partner of Ad Infinitum. As with all our beers, it’s open fermented with our house Saccharomyces culture before a longer, slower fermentation in oak with house Brettanomyces and dry hops. Billowing foam sits on a beer of an…
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£21.00
Lambic beer & Cider blend. An ongoing collaboration between cider maker Tom Oliver and brewers Gen & Jonny Mills has helped shape the approach to fermentation and blending influencing both. Tom Oliver makes cider and perry in small batches, using fresh pressed cider apples and perry pears, fermented by wild…
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£21.00
Lambic beer & Cider blend It’s the fourth incarnation of the legendary experiment by cider maker Tom Oliver, & brewer Jonny Mills. They first got together in 2015, & this latest iteration of their efforts saw the wort (unfermented beer) fermented with Foxwhelp juice & cider lees (active cider yeast) in…
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£5.50
KLUDDE – Belgian Quad. Big, bold and fruity, this is a classic Belgian style quad, loaded with dark candi sugar, speciality malts and European hops. Caramel and raisin notes are paired with a slight biscuity flavour from the malt, and the yeast gives that classic Belgian kick. Ingredients: (allergens in…
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£27.95
Kriek is made with organic sour cherries. Our interpretation of this classic style is a blend of different wild ales varying from 1 up to 2 years combined with the cherries. The cherries where macerated and fermented in the beer for over half a year in a red wine foeder.…
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£46.00
To date, all of our sour blends have comprised our pale sour base beer, which we have an extensive history of working with. The logical next step in our evolution was to strive for the perfect dark sour base beer to begin experimenting with. Logically, we rang up our friends…
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£29.00
For this iteration of our Belgian Dark Strong Ale, we used oak barrels to mature the beer with the main fermentation duties being carried out by our native New England mixed microbe culture. An opaque ruby-brown with mahogany lining, Sour Cherry Wild Sinister Kid emits a deep, formidable nose displaying…
