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£16.95Bramble is a blend of two barrels filled in June 2021, fermented with saison yeast, lactobacillus and brettanomyces before ageing for six months of carbonically macerated british blackberries. Intense, almonst inky blackberry character melds with spiced, leathery vinous notes and a deep, layered funk. Full, tannic structure along with a…
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£16.95
Wild ale with raspberries & second use blackberries. Drupelet is a blend of two barrels filled in August & December 2021, fermented with Kveik yeast, Saison yeast, lactobacillus and brettanomyces before ageing for just under three months on second use blackberries and fresh raspberries. Fantastically juicy, with bass beats of…
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£16.95
A blend of wild beers and Saisons with added damsons. This beer has wonderfully assertive cranberry tartness and jammy hedgerow berries, champagne-like effervescence and beautiful tannic structure. Woody funk, marzipan and delicate notes of vanilla alongside the intense fruit character. 750ml. 6.2%.
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£15.95
The third iteration of our house saison is a blend of two barrels filled in December 2021 and March 2022, fermented with saison yeast, lactobacillus and brettanomyces and dry hopped with close to 10g/L of UK Bramling Cross from the 2021 crop. This wonderfully expressive hop brings real character. You’ll…
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Out of Stock
£17.95The fourth iteration of our house saison is a blend of three barrels filled in March 2022, fermented with saison yeast, lactobacillus and brettanomyces and dry hopped with 8g/L of UK Cascade and Goldings. These two hops bring harmonious flavours which work fantastically with the base blend. Earthy tones of…
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-14% Off
£24.95£21.50STARGATE begins as a custom blend of 9-10 month old spontaneous solera sour golden base with 100% coolship caught microbes. Over the course of this year’s peach harvest we selected three different Palisade peach varieties during different points in the season. Redhaven, O’Henry and Glohaven peaches were added to a…
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£34.00
SUPERCRUISE starts with wine grapes from locally-sourced, family-owned vineyards in Palisade, CO. Once the grapes have been destemmed and crushed, we allow the juice to rest for a few days – developing rich color and depth of flavor – before finally transferring the juice to neutral oak barrels along with…