Decadent. Appetizing. Thick. Bigfoot Expert is a fully vegan triple chocolate imperial stout. We combine cacao shells, chocolate powder and chocolate essence with a rich and varied malt bill. The cacao shells are sourced from our neighbour, Luisa’s Vegan Chocolates. This beer is perfect for wilderness roaming. 440ml. 11%.
Our second Crimes Against Brewing variant is a Double Pastry Stout with Coffee, Caramel and Almond. Amongst the many crimes against brewing, this blend of rich coffee, sweet caramel, and gently woody almond is not one of them. This double pastry stout is tasty and warming, and beer can still…
Light and hazy New England Pale Ale that leaps out at you with a refreshing citrus punch. You must defeat our Crushing Blows to stand a chance (to quench your thirst)! 440ml. 4.2%
The best way to defend yourself from mythical creatures is with an onslaught of fruit! So here’s an Imperial Lassi Gose full of Pineapple, Passionfruit and Mango! This is another one of our big double digit beasts. Hydra Fight is 10% and is tart, punchy and thick. Massive fruit and…
A 4.5% West Coast Pale with bold orange and grapefruit flavours with a hint of tropical fruits and an unashamedly light pine bitterness. 440ml. Allergens: Barley, Wheat
This easy drinking 4% pale ale gives refreshing citrus flavours of grapefruit pith and lemon, with subtle peach notes and a light bitterness. 440ml. Allergens: Barley, oats.
A beautiful new beer that’s just a little bit different from what we usually brew. Horizon Lights is a 7.4% New Zealand Double IPA. Showcasing four gorgeous New Zealand hops, and using a special yeast isolated from a farmhouse culture in the Voss region in Norway, it is jam-packed with…
Spending five months in a rum barrel, this aged version of our American Stout boasts rich, opulent flavours of dark chocolate and roasted coffee which are enhanced by sweet vanilla and the gentle warmth of cinnamon and clove spices. 330ml. 8%. Rum Barrel Aged American Stout Allergens – BARLEY, OATS
This 4.2% Hazy Pale ale boasts ripe tropical fruit flavours of pineapple, mango and peach, followed by light citrus notes of grapefruit and lime, leading to a soft pillowy finish. 440ml. Allergens: Barley, oats.
Aged separately in two whisky barrels, Glenturret peated malt and Hyland Islay, and blended after five months this special edition of our 10% Imperial Stout delivers complex flavours of decadent caramel and dark chocolate sitting alongside subtle smoky notes. Dark stone fruit sweetness ends with a pleasing light warmth. An…
‘Beer Together’ aims to promote and celebrate both the local Liverpool independent brewing scene and that of Ukraine. It sees 8 Liverpool breweries collaborating with 8 Ukrainian breweries to produce a set of 8 unique beers. Neptune Brewery are brewing the flagship beer of the project, a Ukrainian Golden Ale…
Lambic beer & Cider blend. An ongoing collaboration between cider maker Tom Oliver and brewers Gen & Jonny Mills has helped shape the approach to fermentation and blending influencing both. Tom Oliver makes cider and perry in small batches, using fresh pressed cider apples and perry pears, fermented by wild…
Lambic beer & Cider blend It’s the fourth incarnation of the legendary experiment by cider maker Tom Oliver, & brewer Jonny Mills. They first got together in 2015, & this latest iteration of their efforts saw the wort (unfermented beer) fermented with Foxwhelp juice & cider lees (active cider yeast) in…
Taking inspiration from one our highest rated Pale Ales, Wandering Eye, we loved the flavour balance but decided to take it to new levels of intensity. On our thickest DIPA malt bill to date and generous rounds of dry hopping, this Imperial IPA celebrates Kohatu, Motueka, Nectaron and Taiheke hops.…
You’ll feel like you’re walking through a fruit filled farm when you open a can of this DIPA thanks to an obscene amount of El Dorado and Mosaic built on a strong foundation of Citra. Hops: El Dorado, El Dorado Cryo, Citra, Mosaic. 440ml. 8%.
A stainless steel aged golden wild ale conditioned on rhubarb puree during fermentation and whole Norfolk rhubarb for one month before packaging. 375ml. 5.6%
A Pedro Ximenez barrel aged imperial stout, the final release in the Old Chimneys collaborative series. 750ml. 10.5%. Allergens: Malted barley, wheat, oats.
A collaborative blend of wild ales with Little Pomona and Burum Collective. A blend of tawny port and rioja barrel aged golden wild ale on foraged plums that had undergone carbonic maceration, a technique borrowed from winemakers, to bring out richer fruit flavours. 750ml. 7%.
Perry saison. We aged a golden wild ale, fermented with our mother culture of wild yeasts and microbes, in an ex sherry barrel for 8 months with perry pear lees from our friends at Little Pomona cidery in Herefordshire. A beautiful marriage between pear, malt, lactic acidity, oak and funk.…