SOCTOPOD DDH CITRA & MOSAIC IMPERIAL SOUR Introducing Soctopod – our imperial sour IPA was brewed in collaboration with our pals at Wander Beyond, and conditioned on literally tonnes of passion fruit and juicy Alphonso mango with a massive fruiting rate of over 570g/L. Smooth lactose adds a sweet, creamy…
Cellar Series: Calm Before The Storm – Imperial Breakfast Stout Vintage 2020 We carefully selected four beers from our cellar-ageing programme to release this winter. Each beer has developed in it’s own unique way over the extended maturation period. Calm Before The Storm is a big breakfast stout packed with…
Cellar Series: Vulpes – Imperial Stout Vintage 2021 We carefully selected four beers from our cellar-ageing programme to release this winter. Each beer has developed in it’s own unique way over the extended maturation period. From the first sip, Vulpes bombards you with intense, bitter dark chocolate from the combination…
Our fourth birthday beer is a combination of styles Wander Beyond and Arpus are known for best. Oxford & Loran is an Imperial pastry sour with berries. We fermented our base imperial sour recipe with maple before adding Redcurrants, Blueberries, Blackcurrants, Gooseberries and Blackberries and vanilla. Expect a big punch…
Lervig are renowned as one of the best breweries in the world, and we got together and designed something big and dark with a twist. We’ve brewed a straight imperial stout called Celestial with a light roastiness and fermented using Norwegian Voss Kveik yeast. This beer was allowed to ferment…
Bourbon Salted Caramel Imperial Stout. Smooth, chocolatey, creamy, rich and malty. We like our stouts to showcase the malt and yeast profile they were born with, so we have kept things subtle here with the bourbon and salted caramel – they are there, dancing in the background doing their bit…
50/50 blended golden barrel aged wild ale. 50/50 is a blend of barrel aged gold with fresh Gold that has just completed primary fermentation. The fresh Gold is added to a blend of 19 month old Gold and 18 month old Gold. 750ml. 5%
Wild ale refermented with plums. Tasting notes: On the nose, ripe sweet fruit, on the palate a lovely integration with fruit, creamy carb, sweet gentle fruit and gentle acidity. 375ml. 5.6%
Black muscat – wild ale refermented with red wine grapes. Tasting notes: Big aromatics of rose water, turkish delight and sweet lolly, lots of fresh grape and energy in a quaffable beer. 375ml. 5.8%
Golden BA wild ale with muscat grapes. After spending 6 months in an Amphora the spent Muscat grapes are transferred onto BA Gold blend for 3 months then aged in bottle for 4-5 months. 375ml. 5.2%
Happy Hour is inspired by a twist on the inimitable Mexican cocktail and bursting with sharp, fruity flavours. Tropical pineapple plays against a tart kick from 48 hours of kettle souring, with balanced salinity from sea salt. Instant refreshment in a can. 440ml. 5%.
Booze soaked sour cherries with a hint of almond, bursting from a dark chocolate shell. This decadent pastry sour is a solid nod to celebrated festive flavours. 440ml. 7%
Yonder’s Fourage series is a run of mixed cultured saisons, with each one infused with a single wild ingredient grown in the UK. This iteration uses the native perennial plant, the Sweet Woodruf. Expect herbal freshness with the welcome addition of honey and vanilla. Vegan. 750ml. 6.7%.
Trunk of Funk is an annual celebration of the seasons. Each autumn, we brew a strong, dark ale on to foraged fruits and age in freshly emptied red wine barrels, where our house cultures work their sour magic. 12 months later we blend back on to the new seasons foraged…