Lambic. This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera. Bottled in march 2021. 375ml. 5% 50% ex-pinot noir 50% ex-chardonnay
We were paired with Red Cat brewery from Kharkiv and have brewed a Belgian blanche wheat beer with coriander and orange peel, based on Red Cat’s ‘Waterloo’ beer, perfectly named for Eurovision! 440ml. 5.3%
This is our 8.4% hoppy spin on the strong golden Belgian abbey style ale. Spice and fruity esters from the Belgian yeast are perfectly complimented by the tropical notes of Azacca and Ekuanot dry hops. 440ml. Vegan. Certified Gluten Free
Season 19|20 Blend No. – Bottled 25/02/2020 For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different…
The result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately…
Rarer than hens teeth, this is the pinnacle of 3 Fonteinen’s special release beers. Made with 30% fresh raspberries and 5% sour cherries macerated with some of their finest lambic and macerated with local honey in this years blend. This is usually reserved for sale only at the brewery so…
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams…
A superb Oude Geuze from one of the finest producers in Belgium. This classic Geuze is packed with lemon sherbet notes and all the funk youd expect from a premium lambic. Armand Debelder is a true artisan and his passion is evident in his beers.
A special cuvee from one of Belgiums finest producers. This limited release Geuze is packed with lemon sherbet notes and all the funk youd expect from a premium lambic but with more depth than the standard release. Armand Debelder is a true artisan and his passion is evident in his…
This Oude Kriek macerated for more than 6 months on its fruit. The lambics in this blend originate from 4 different barrels and 11 different brews. 100% 3 Fonteinen. 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months,…
Our wild Belgian pale was exhibiting apricot notes this year so we further aged a portion on whole fruit at 300gms per litre. Initial sourness gives over to full, ripe apricot and oak flavours. Vegan. 750ml. 7.8%.
A Gueuze is made through the careful blending of old and young Lambic and Cantillon’s flagship beer is a classic example of the traditional Brussels artform. Funky and tart with a Champagne-like effervescence and delightful dry length and finish. Quite simply a masterpiece. The Gueuze Cantillon, a real spontaneous fermentation…
Blend of Lambics and raspberries at a rate of 200 g per liter. The fruiting process for Rosé de Gambrinus consists of taking pre-frozen raspberries and placing them in stainless steel tanks with an average age of 20 month old lambic for a maceration period of 1-2 months. It is…
Fruit Lambiek so it does not foam in order to fully taste the fruit aromas. 1000 kg of whole Mirabelle are fermented over a year with 1500 liters of young lambic. With further maturation in oak barrels. 375ml. 5.5%.
Blend from 1,2,3 and 4 year old lambic. Special assemblage for the Gooikoorts Folk Festival edition 2019. The addition of four-year old lambic, makes it one of De Cam’s most complex beers. With a funky aroma, a distinct tartness, with flavors of green apples, apricots and citrus fruits. 375ml. 6%.
The Black Damnation series is a dark twist of Urban’s mind. His idea is to realise a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filthy rich in the nose and with a massive taste. A Belgian…
A 9.1% Tettnang pale ale. This special beer is the stronger, richer partner of Ad Infinitum. As with all our beers, it’s open fermented with our house Saccharomyces culture before a longer, slower fermentation in oak with house Brettanomyces and dry hops. Billowing foam sits on a beer of an…
Brettanomyces, green apple and citrus on the nose, the taste is subtly acidic, slightly bitter touch and with a lemony character. Geuze is a spontaneously fermented Belgian blond beer from spontaneous fermentation. Young and old lambic beers are blended together, aged in oak barrels, then re-fermented in the bottle. Lambiek Fabriek…
Limited edition Oude Geuze. This Oude Geuze consists of a blend of 1 and 3 year old lambic, that was aged on two special oak foeders which were originally used before by a French producer of a famous white bubbly wine. We aren’t allowed to mention its name, but you’ll…
Lambic beer & Cider blend. An ongoing collaboration between cider maker Tom Oliver and brewers Gen & Jonny Mills has helped shape the approach to fermentation and blending influencing both. Tom Oliver makes cider and perry in small batches, using fresh pressed cider apples and perry pears, fermented by wild…
Lambic beer & Cider blend It’s the fourth incarnation of the legendary experiment by cider maker Tom Oliver, & brewer Jonny Mills. They first got together in 2015, & this latest iteration of their efforts saw the wort (unfermented beer) fermented with Foxwhelp juice & cider lees (active cider yeast) in…