Bramble is a blend of two barrels filled in June 2021, fermented with saison yeast, lactobacillus and brettanomyces before ageing for six months of carbonically macerated british blackberries. Intense, almonst inky blackberry character melds with spiced, leathery vinous notes and a deep, layered funk. Full, tannic structure along with a…
Wild ale with raspberries & second use blackberries. Drupelet is a blend of two barrels filled in August & December 2021, fermented with Kveik yeast, Saison yeast, lactobacillus and brettanomyces before ageing for just under three months on second use blackberries and fresh raspberries. Fantastically juicy, with bass beats of…
A blend of wild beers and Saisons with added damsons. This beer has wonderfully assertive cranberry tartness and jammy hedgerow berries, champagne-like effervescence and beautiful tannic structure. Woody funk, marzipan and delicate notes of vanilla alongside the intense fruit character. 750ml. 6.2%.
Lager lovers rejoice! Beowulf is an unfiltered Helles lager, full bodied with notes of honeycomb, bread crust and a hint of citrus, at an easy going 4.2%. 440ml. Vegan and certified Gluten Free.
Dune Bug is a 4.7% Lemon & Samphire Gose. Expect a brisk, tart flavour profile with subtle saltiness and samphire notes. Look forward to a crisp, dry and refreshing mouth-puckering finish. 440ml. Vegan and certified Gluten Free.
This is our 8.4% hoppy spin on the strong golden Belgian abbey style ale. Spice and fruity esters from the Belgian yeast are perfectly complimented by the tropical notes of Azacca and Ekuanot dry hops. 440ml. Vegan. Certified Gluten Free
We’ve collaborated with the Trinidad & Tobago Fine Cocoa Company to bring you Trinitario chocolate stout, combining Yorkshire ingenuity and some of the finest cocoa in the world. Around 1678 a hybrid between the Criollo and Forastero cocoa trees originated in Trinidad. Known for its floral, fruity characteristics, Trinitario is the predominant…
We’ve done this one properly, with tonnes of fresh Grapefruit and Orange Zest. It’s punchy yet smooth, vibrant but easy drinking. It’s a great low-alcohol option for folks who aren’t just into IPAs. Get it while you can! 440ml. 0.5%.
This alcohol-free sour is big on flavour, with bold aromas of blackcurrant paving the way for a lively burst of juicy tanginess, perfectly complimented with the vibrant essence of mixed berries and hints of sweet grape. Refreshingly bold and pleasantly tart, it’s a guilt-free indulgence for those craving complexity without…
Cloudwater’s Chubbles³: Enhanced Triple IPA (x The Veil). Made with 100% English malt, a ton of flaked oats, and hopped intensely with Galaxy, Citra, Nelson and El Dorado. Insanely saturated orange, grapefruit, and yummy tropical fruit. Natural, unfiltered, unfined and vegan friendly beer. 440ml. 10%.
Chubbles is our collaboration with our mates from the US, The Veil Brewing Co. Together we dreamt up a proper 10% triple IPA with 100% English malt, a ton of flaked oats, fermented with a specific English yeast, and hopped intensely with Galaxy, Citra, and El Dorado. Huge mouthfeel with…
We’ve decided to showcase all the wonderful aspects of Simcoe in this 4% pale ale. The feature hop for this beer always provides bright and floral flavours in low abv pales, with a slight reduction on our hot side hopping, replaced by a higher dry hop, this pale has come…
Forever Chubbles is an 8% DIPA, with a recipe that utilises some of the key hops within Chubbles. Super dank and juicy, this is the classic little brother to Chubbles and hits all of the big notes of Orange and Mango. 440ml. 8%. Allergens – Gluten, Wheat, Barley, Oats Vegan…
A Margarita-inspired alcohol free Gose, made in collaboration with Yas Bean. Yas Bean is a vibrant queer-owned coffee shop in Macclesfield and has always been about more than just coffee. Founded by husbands Dan and Mika, their journey began as an outdoor pop-up during the lockdown, bringing joy and exceptional…
Soft, juicy, tropical. TURTLES ALL THE WAY DOWN has pronounced hops and a rounded body with soft bitterness. “If the beer world is balanced on the back of a giant hop, what supports that hop?” “Why it’s hops all the way down of course. 440ml. 5.5%.
Kessel Run. A peanut butter/jelly Porter. Redolent of sepia-tinged childhood, playing army with your mates on those endless summer days when you were 9….back home in under 12 parsecs for butties and pop…. 330ml. 13.1%. Vegan.
Honeybucket. This blended golden sour was brewed with locally harvested malts and fermented with a Brettanomyces-led mixed culture of yeast and bacteria. Honeybucket was made from a single batch of wort which was split between two fermenters, one fermented open, the other closed, producing two beers with subtly different characteristics.…
A Whiskey BA Imperial Stout brewed in collaboration with our friends from Bristol Distilling Co, this stout has been aged in American White Oak barrels that previously held their first release of Black’s Double barrel Whiskey. Vegan. 440ml. 13.5%
To the Stars is the 5th release of our 6-part sour AF series taking inspiration from the iconic red, white, and blue American popsicle. Sour, Tart, Sherbert The vibrant aroma and flavours showcase a sweet-sour balance between juicy cherries, ripe raspberries and zesty lime juice. Hops: HBC472 Adjuncts: Cherry, Lime,…
Spending five months in a rum barrel, this aged version of our American Stout boasts rich, opulent flavours of dark chocolate and roasted coffee which are enhanced by sweet vanilla and the gentle warmth of cinnamon and clove spices. 330ml. 8%. Rum Barrel Aged American Stout Allergens – BARLEY, OATS