Cider
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£7.95This natural fruit wine is made exclusively from quince, hand picked in orchards on the banks of the river Brue in Somerset. The quince’s rose-like floral aroma and unique tartness make a truly distinctive, full flavoured drink with a long fruity finish. Acidic and tart it goes well with strong…
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£11.95Still Somerset cider, featuring Tremlett’s Bitter & Brown’s Apple; grown in the south somerset parish of Haselbury Plucknett. Fermented with Metschnikowia pulcherrima, partly in burgundy and in rum barrels. Caramel on the nose, smooth white wine mouthfeel, delicate tannins, long after-taste, off-dry. Presented still, in a wine bottle with cork…
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£13.50Join our funky plums as they take a wild voyage, across a keeved cider sea, on a smokey steam boat. Spontaneously fermented plums, blended with naturally sweet keeved cider, matured in Islay barrels. Sharp plum acidity is balanced by luscious keeved sweetness, whilst generous fruit is enhanced by smooth curls…
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£14.50Keeved cider with fermented blackcurrants, greengages, gooseberries, redcurrants, whitecurrants and cherries. 750ml. 5.5%.
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£4.00Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown’s Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset. 330ml. 5%.
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£11.50Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown’s Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset. 750ml. 5%.
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£10.00Naturally sweet Somerset cider, partially fermented in scotch whisky barrels, from Speyside. Soft, fruity sweetness embraces gentle vanilla tannins and leads you to a delicate smoky finish. Tamoshanta is great served chilled, with Somerset cheddar. 750ml. 5.9%.
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£4.00
Naturally sweet Somerset keeved cider, partially fermented in scotch whisky barrels. Soft, fruity sweetness embraces gentle vanilla tannins and leads you to a delicate smoky finish. Tamoshanta is great served chilled, with Somerset cheddar. 330ml. 5.5%.
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-12% Off
£14.95
Black cherries fermented with crushed limes and aged in neutral oak barrels for seven months. Fresh lime aroma on the nose joins rich cherry on the palate. Natural sweetness and soft tannins are layered in from Somerset bittersweet apples for a confident cider finish. Three Cherries is an experimental fermentation…
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£3.95
This cider is made from orchards that lie between the rivers Brue and Sheppey in Somerset. These two rivers link the small towns of Bruton and Shepton Mallet and encircle the village of Pilton, Glastonbury Tor and an archipelago of apple orchards. They define a unique terroir, famous for generations…
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-9% Off
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-12% Off
£11.00
Spiritous aroma with a joyful whisky zing A lightly sparkling cider, made from 100% Gilly bittersharp apples – a hybrid apple created at the Long Ashton Research Station in the 1990s. We have collaborated with The Ciderologist and Circumstance Distillery, maturing our Gilly cider for 9 months in Circumstance’s 200L Oak…
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-21% Off
£7.95
A bold and very dry sparkling cider, with 70% Dabinett apple juice and 30% orchard blend. This limited edition cider is full bodied, deep and one to savour. 750ml. 6.4%
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-21% Off
£7.95
A light, delicately sparkling cider made with 100% Gilly bittersharp cider apples. This limited edition cider is medium dry, coupled with bright acidity and melon notes. 750ml. 5.5%
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£16.95
Butterscotch, bourbon, and bubble gum; delicate fresh apple, vanilla, marshmallow, with a sour apple candy finish. Balanced and playful, but with enough complexity to chew on. 82 varieties of apple sourced from a single Luxembourgish meadow orchard, aged 8 months in stainless steel; 13 months in freshly emptied Woodford Reserve…
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£13.95
Made from organic Kingston Black apples which have been hand picked late in the season. This has been keeved and bottled before fermentation finishes to produce a sweet, sparkling cider. Disgorged to remove the sediment leaving a cider with natural sweetness, gentle tannins all balanced with nice acid levels all…
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£3.60
A keeved, still cider left to ferment to off dry. The fruity smoothness of keeved cider but with the dryness of a traditionally fermented cider. 500ml. 6%.
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£12.95
Keeved and then disgorged to produce a sparkling fine cider with natural sweetness. Caramel and tropical flavours, soft tannins balanced with sweetness. 750ml. 4.4%.
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£3.60
A traditional still, medium cider. Unfiltered and matured before bottling. 500ml. 6.5%.
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£12.95
Medium perry, slightly sparkly and nicely fruity. Made using 3 unique pear varieties only found in the village of Horton where it is made. 750ml. 6.6%.
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£12.95
This single variety, still, dry cider has been left to age in the bottle to produce a drink full of flavour and tannin with natural smokey flavours complimenting its complexity. 750ml. 7.8%.
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-22% Off
£10.00
We all like surprises. IBC 47, lingered invisible at the bottom of a stock sheet somewhere and tucked away in the corner of the barn unloved and forgotten. Only to be stumbled on when converting the barn to our new ciderworks. What we know is that it is a pre…
