£3.95
Only 1 left in stock
Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown’s Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset. 330ml. 5%.
-11% Off
A blend of garden and wild apples from the Sormland region, south west of Stockholm, pressed and aged in oak barrels. Light copper colour, with an aroma of apple sauce and malt. Sharp, tangy apple, with herbal and woody tones, drying in the aftertaste, with sherry tones developing, before a…
Out of Stock
Ultralight Beam Perry, medium naturally sparkling perry, made from the Welsh varieties Berllanderi Red and Berllanderi Green, aswell as Gin and Green Horse. 750ml. 6%.
The Outsider …. A true expression of our Terroir. 2017 was cooler and wetter than the previous growing season, so the harvest as you’d expect was almost all green, crisp and sharp. This shows through in this vintage. Light golden in colour with a crisp green apple nose, sharp fresh…
A single variety, rich tannic sparkling cider made from Dabinett apples grown on our Cheshire terroir, with a deep caramel aroma.
Only 1 left in stock
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