Cider
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£12.00Blakeney Red, Brandy & Winnal’s Longdon Perry 2023. Contains sulphites. 750ml. 5.5%.
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£11.00Brown Snout, Chisel Jersey & White Close Pippin 2023. Bottle conditioned sparkling cider. 750ml. 6%
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£46.50Pear spirit 2023. Distilled 9/8/24 from our early season Aylton Red, Blakeney Red & Gregg’s Pit 2023 draught perry (this draught perry blend includes our own indigenous perry pear variety). 500ml. 40%
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£21.00Thorn Single Variety 2020. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one…
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£22.00Thorn Single Variety 2021. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one…
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£8.95
Family run Hancocks Meadow Farm, lies on the banks of the River Wye in Ballingham, Herefordshire. As you look across the Wye Valley you can see our heritage orchard of 50+ varieties of ancient cider apples as well as our stand alone timber frame barn in which our cider is…
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£3.25
Elders from the Haudenosaunee confederacy are the wisdom keepers, tasked with imparting traditions to younger member of their clans. One core value which they live by is called the “seventh generation,” where any decisions made in the present day must consider the effects on those who are not yet born.…
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£3.95
We are fortunate enough to be able to pick from an extraordinary heritage orchard, owned by John & Aneta, based in our home village of Furness Vale. The High Peak is not known for it’s abundance of perry pears, so we are truly thankful that these trees exist! This perry…
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£3.95
Our plan is to build hyper-local, regenerative food & drink projects that use local resources, engage with the community and look to educate and inspire others. Each autumn we invite growers of apples and pears within 15km of our base to donate their excess fruit in return for juice or…
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£12.00
Naturally fine cider from the Lincolnshire wolds. Pressed in November 2021 from a row of unknown seedling apples from Baumber, Lincolnshire. Bottle fermented with wild yeasts. Bottled in September 2023. Fruity and bottle conditioned to be slightly sparkling. No concentrates or sulphites – just unfiltered, unpasteurised, 100% full juice cider.…
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£12.00
Naturally fine cider from the Lincolshire Wolds. YES! Let’s join the movement for real, full juice cider! Made from Cox’s Pippin apples, this well known dessert apple gives a naturally sparkling Pet Nat style cider full of citrus and zingy apples. No concentrates or sulphites – just unfiltered, unpasteurised, 100%…
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£12.00
Naturally fine cider from the Lincolshire Wolds. A classic expression of Stoke Red: chewy tannins, rich red apples with a touch of vanilla and cinnamon spice, best enjoyed 20 minutes out of the fridge. A true vintage cider apple variety, Stoke Red originated in Somerset in the early 20th century.…
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£3.95
The Houghton Project is a not for profit community farm based in Herefordshire. They provide opportunities for people with disabilities to engage in a variety of rural skills and activities. Made from the apples and pears grown on the farms orchards, every step of the cider making process has involved…
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£3.95
The Houghton Project is a not for profit community farm based in Herefordshire. They provide opportunities for people with disabilities to engage in a variety of rural skills and activities. Made from the apples and pears grown on the farms orchards, every step of the cider making process has involved…
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£9.95
The Houghton Project is a not for profit community farm based in Herefordshire. They provide opportunities for people with disabilities to engage in a variety of rural skills and activities. Made from the apples and pears grown on the farms orchards, every step of the cider making process has involved…
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£8.50
A dry cider made with an in-press blend of 50:50 Rheinischer Krummstiel & Jonagold with a touch of bletted Medlar. Infused with Barry’s Gold blend black tea & aged on the lees for seven months. 330ml. 6.2%.
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£18.75
An orchard blend of apples and pears, matured 12 months in oak barrels, then further aged on a blend of oak chips for 3 months. 750ml. 6.8%.
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-10% Off
£17.95
A dry cider that has also undergone malolactic fermentation. The spicy, acidic character typical of the German variety Gewurzluiken comes through, with a lightly bitter finish. 750ml. 7.1%.
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£21.50
Levitation is what we’d almost consider our flagship perry blend, and we are very proud to present the 2021 vintage. A blend of Oberösterreicher Weinbirne, Conference, Luxemburger and Kirchensaller Mostbirne. Aged on the lees for eight months. 750ml. 7.7%.
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£14.95
Each vintage of the Art of Darkness allows us to combine the best of our home orchard fruit with some sensitive barrel maturation. After a break in 2020, Art of Darkness returns in style with 2021. It’s a blend of four-fifth Ellis Bitter aged in cognac barrels for 12 months…
