£3.95
In stock
Our plan is to build hyper-local, regenerative food & drink projects that use local resources, engage with the community and look to educate and inspire others.
Each autumn we invite growers of apples and pears within 15km of our base to donate their excess fruit in return for juice or cider. Wild fermented, crisp, dry apple cider. 330ml. 6.2%.
Out of Stock
A single variety, rich tannic sparkling cider made from Dabinett apples grown on our Cheshire terroir, with a deep caramel aroma.
Sydre Argelette Eric Bordelet. Biodynamic, Medium, (Residual Sugar), rich,baked apples, cinnamon, minerals, superb. The name “Argelette” has been used since long ago to describe the nature of the terrain composed of small fractured rocks and poor soil where the apple trees found it difficult to flourish and pushed their roots…
Dry, Somerset keeved cider, made to celebrate 10 years of cider-making. Starting with a beautiful clean bittersweet keeved cider from 2019, we blended in smooth low tannin 2018 Jonagold and then carefully added flavour layers from multiple barrel-aged batches. The result is a complex, full-bodied, dry cider. A perfect accompaniment…
In stock
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