Gregg’s Pit Perry is made from Barnet (20%), Brandy (30%) and Winnals Longdon (50%) varieties of pear. Light golden colour, delicate, floral, clean notes of gooseberry and citrus to nose and palate with some residual sweetness and slight acidity to finish. Medium. 375ml. 5.5%
Thorn Single Variety 2020. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one…