A very special Rosette SV pét-nat cider from the 2023 vintage! Packaged in a 750ml bottle, this pink wonder is perfect to share with someone special. Fledgling No.5 cider is a single variety from the red-fleshed Rosette apple from the 2023 vintage. With creamy strawberry, zingy grapefruit and lemon sherbet…
Fledgling no.1 is a blend of two apples, Falstaff and Bramley, both grown at Gibbet Oak Farm. Falstaff brings tropical and red fruit notes to the blend, which is balanced with the bright citrus character and acidity of Bramley to make a delicious youthful and aromatic dry cider. this pairs…
Fledgling no.2 is a single variety cider made with red love apples, a unique red-fleshed apple grown at Gibbet Oak Farm. This cider has aromas of sweet red apples and berries and a flavour profile similar to a dry, acidic white wine. Pair this with a creamy cheese. Serve lightly…
Highland Disco is a collaboration with Grant Hutchinson of Re:Stalk. We came up with the idea during a conversation about cider, whisky and music. For this exceptional cider, we’ve barrel-aged a blend of 2019 and 2020 Discovery Cider in a highland whisky barrel for 18 months. It was then blended…
Love Bird is a wild-fermented rosé cider that celebrates red-fleshed fruit. Made from Discovery, Redlove and Bramley apples. With wild strawberry, cherry, rose and sherbert on the nose and palate. Finishes with a bright acidity and citrus. Pours a delicate rose blush hue. 440ml. 4.5%. MEDIUM SPARKLING CIDER | 2022…
Night Bird is our sophisticated yet easy drinking namesake, a fragrant and refreshing cider. It’s a medium-sparkling wild-fermented cider made from dessert and culinary varieties grown on the Nightingale family farm and surrounding orchards. 440ml. 4.9% | 2019 Vintage | Medium
The Satakieli series celebrates the richly complex and versatile characteristics of cider. expect the unexpected. ‘Satakieli’ is the finnish word for nightingale. It literally translates as ‘one hundred tongues’, which perfectly describes the beautiful and diverse song of our namesake song bird. Satakieli no.1 is a still, dry and mysterious…
Song Bird No3 Cider is our 2022 release of our voyage in praise of the mighty Egremont Russet. Not only youthful, but Song Bird with a twist, this vintage was aged in not only an English chardonnay barrel, but also two Priorat red wine barrels. This incredible cider has spent…
Wild Disco is made from 100% wild-fermented Kentish Discovery apple juice with floral, red apple and rose aromas. It’s a medium-dry sparkling cider that’s fresh and zingy on the palate with a clean finish. 5.5% | Medium-dry
A blend of mid season October perries fashioned from perry pears grown on old standard trees. Bottled with some fermentable pear sugars remaining to give gentle conditioning in the bottle A clean, citrus driven layered pear fruitiness with a gentle fizz. Sparkling Medium Dry Perry. 750ml. 7.2%
Tom Oliver’s family majored in hop growing a generation or two ago before Tom turned his eye to cider, so a wonderful little family connection lies behind Oliver’s At The Hop, hop infused cider. His family farm in Herefordshire sits in a wonderful hop growing region; as you drive throughout…
A collaboration between Cellarman Sam & Tom Oliver. Herefordshire, where Oliver’s is based, is a region that knows good cheese, and it’s a natural combination, one well known to cider makers & dating back centuries – drinking their ciders with the local cheeses. This collaboration was born to celebrate and…
A full blooded single varietal Foxwhelp from the Broxwood Foxwhelp trees at Cuckhorn Farm, Stoke Lacy. Young, vibrant acidity with hints of strawberry on the nose. 750ml. 5.1%
Lambic beer & Cider blend. An ongoing collaboration between cider maker Tom Oliver and brewers Gen & Jonny Mills has helped shape the approach to fermentation and blending influencing both. Tom Oliver makes cider and perry in small batches, using fresh pressed cider apples and perry pears, fermented by wild…
A full blooded single varietal Foxwhelp from the Broxwood Foxwhelp trees at Parton Farm. Young, vibrant and seering acidity for all you acid fans. Dry & Still. Season 2020. 750ml. 5.1%.
Why guilty? Because listed in the ingredients you will see sugar & carbon dioxide – it’s sweetened & carbonated: this is the cider to drink at the end of the wine fair; the one for street food; to have sat in the fridge for a time most desired; because you’re having…
A collaboration with After the Harvest Brewing and Alex & Gabe Cook: using a wort of pils (80%) & wheat grist (20%) with aged Bramling X & Goldings Hops fermented by Belle Saison yeast. Co-fermented with a spontaneously fermented Perry of Blakeney Red (30%), Gin (30%), Red Longdon (30%), & Butt…
A Whitehouse Orchard blend. Pears, fermented and matured in Jamaican rum barrels. Big, rich and chewy, elderflower and stone fruit notes are punctuated by a hint of rummy sweetness and some soft chalky tannins. Very light sparkle. 750ml. 6.6%.
Whitehouse Orchard season 2020. Made from Blakeney Red and Gin Perry pears which were fermented and aged in a rum barrel. Fragrant perfume pear aroma. Fruity, juicy pear with pineapple, a bit of rum and a vanilla finish. Soft and smooth. 750ml. 6.8%.
A classic blend of late season bittersweet featuring Yarlington Mill, Dabinett, Sheep’s Nose, Michelin, and a host of small amounts of another 40 odd varietals from the Home Orchards. Keeved and bottled with some residual sweetness to condition in a beautifully full and lively way. Bottle conditioned Herefordshire cider as…
The pair of “Still” drinks was the idea of Michael Kaiser from Good Beer Hunting. It was to encapsulate the feeling of stillness and solitude that emerged during lockdown and to represent that in terms of 2 drinks that had been “in barrel” during that period. The “Still” Cider was…
The pair of “Still” drinks was the idea of Michael Kaiser from Good Beer Hunting. It was to encapsulate the feeling of stillness and solitude that emerged during lockdown and to represent that in terms of 2 drinks that had been “in barrel” during that period. “Still” Perry is a…