🎉 Little Pomona & Burum Collective collaboration 🎉 Taking advantage of the harvest internship which Burum’s co-founder, Helen Anne Smith, spent with us in 2021, we decided to make some ciders together. In documenting the process, in words, images and video, the Burum team have created a fascinating addition to…
Hear No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. It began life as one of Deya’s wheat beers, before being fermented and conditioned with lees from one of Little Pomona’s spontaneous fermentations and aged in oak in the cellars of…
Speak No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. It began life as one of Deya’s wheat beers, before being fermented and conditioned with lees from one of Little Pomona’s spontaneous fermentations and aged in oak in the cellars of…
When Nicky from The Cat in the Glass approached us about making a cider to celebrate her second anniversary as one of the leading UK online suppliers of fine cider, we jumped at the chance! On a glorious summer’s day in 2022, we welcomed Nicky to the cidery to create…
Cidre du Saint Bernard Mont Blanc Maley 750ml, sweet, natural, delicious artisan cider from the Alps – apple pie in a bottle! Cidre du Saint Bernard is a traditional (Champagne) method cider that is bottled with some residual sugar, thus resulting in a delicious, slightly sweet cider with a delightful fizz…
Medium dry bottle conditioned cider is made from whole juice and is available as two blends: – Kingston Black, Ellis Bitter, Chisel Jersey & Sweet Coppin (6.7%) – Foxwhelp, Breakwell’s Seedling, Ellis Bitter, Dabinett & Sweet Coppin (5%).
This medium sweet bottle conditioned cider is made from whole juice and is available as two blends: – Browns & Yarlington Mill (750ml. 4.4%) – Foxwhelp, Breakwell’s Seedling, Ellis Bitter, Harry Masters Jersey, Sweet Coppin & Ashton Browns Jersey (750ml. 4.2%)
Medium bottle conditioned cider from Monnow Valley is available as a single variety and a blend. Single variety – Yarlington Mill (750ml. 4.7%) Blend – Browns & Herefordshire Chisel Jersey (750ml. 4.2%)
Only 165 bottles made, representing the purist expression of cider that we make. Kingston Black is a traditional bittersharp cider apple cultivar originating from the village of Kingstone, Somerset. It is considered one of the very best Cider apples. Picking occurred on 2nd October 2021 with vinification commencing on 9th…
Sitting up above the main orchard, now masked in trees, is the Flagstaff. An ancient highpoint that was used to signal across to Dundee by raising flags and lighting a Lanthorn. It now acts as a backdrop and important windbreak to the orchard sitting at its feet. A blend of…
Sitting up above the main orchard, now masked in trees, is the Flagstaff wood. An ancient highpoint that was used to signal across to Dundee by raising flags and lighting a Lanthorn. It now acts as a backdrop and important windbreak to the orchard sitting at its feet. A blend…
A traditional Method blend of Cider and culinary apples. This fruity and playful blend perfectly captures the diverse nature of the humble apple. We oak vinify the bittersweet and bittersharp apples to carefully soften the tannins and then brighten the profile by adding oak and steel vinified culinary apples. Tasting…
Our raison d’etre. A Traditional Method blend of Eating and cooking apples, part oak fermented, creating a truly unique and engaging Cider. Tasting note: Light yellow gold with a steady stream of tiny bubbles. Lemony nose with crushed sea salt, soft fudge and toast. Creamy front end with a crisp…
Once in a while Paul decides to make something special. Strictly limited edition, these bottle conditioned ciders represent the best of Herefordshire organic cider. The Black Mountains overlook Herefordshire’s red soil, famous cattle and sprawling orchards where Perry pear trees bear their fruit. Perry’s uniquely sweet yet astringent taste has…
This bottle fermented cider is crafted from a blend of Brown’s Dabinett and Harry Masters, producing a bold dry cider. – The perfect tipple to enjoy alongside a ploughman’s. 750ml. 6%.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied Herefordshire cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season. If…
Inspired by ciders made in the USA, Little Owl uses old fashioned eating apple varieties such as Cox and Russet to create a lighter, fruitier style of cider. It’s medium sweet with low tannins. We were moved to name one of our ciders Little Owl in recognition of the presence…
Our organic perry, Panting Partridge is light in colour, complex in flavour and refreshing to drink. It features a blend of the evocative sounding Longdon, Hendre Huffcap and Butt perry pears. Panting Partridge is a medium organic perry with a juicy pear taste and delicate wine finish. 500ml. 5.3%
Incorporating Brown Snout and Yarlington Mill, this elderflower cider is a refreshing, medium-sweet sparkling drink. The cider is infused with freshly foraged wild elderflowers. Prepare for a fresh and zesty taste. This elderflower cider offers up crisp, green fruit flavour with a Muscat scented finish. Hugh Fearnley-Whittingstall is a multi-award-winning…
Orchard Vintage cider, a collaboration with River Cottage, is made from organic fruit found in our oldest orchards. The variety of apples brings tannin, tartness, aromatics, sparkle and sweetness which, when blended together, give this effervescent medium cider perfect balance and great depth of flavour. Its taste is medium, lingering…
Our River Cottage Yarlington Mill cider is a homage to the magnificent Yarlington Mill apple which combines fruit bowl flavours, zesty acidity and pleasing light tannins in a single apple. The resulting cider is medium sweet with a rich fruity taste, raisin notes and a dry finish. You might pick…
The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rosé blush. A wild fermented minimal intervention cider, which is matured for a minimum of 6…
Falstaff Bramley is our classic wild-fermented Kentish cider. A refreshing and crisp aromatic cider that perfectly balances the fruit-forward Falstaff with the zingy acidity of Bramley apples. The result is a flavoursome, thirst-quenching cider that will delight all drinkers. 440ml. 5.4% | 2019 Vintage | Semi-dry
Fledgling No.4 cider is a single variety from the red-fleshed Redlove apple from the 2022 vintage. Red fruit and berry aromas bring a playful brightness to the palate and a zingy acidity to the finish. We grow such small amount of this incredible apple that we’re unable to make a…