Some groovy juice, combo of 5 different apples & Howell pear. Skin maceration, barrel ferment. Elderflowers & coriander on the nose, grapefruit, dragonfruit & blueberries on the palate. 750ml.
Pale straw gold with exceptionally fine champagne-like bubbles The unique Sandstone geology of the Exe valley is at the forefront of this bright, vibrant cider, where prominent sandstone minerality and salinity combine with red apple skin, honey and beeswax. Apples : A field blend of carefully selected, uncommon & often…
Appley, normandy-style cider made using the ancient art of keeving. Sweet honeysuckle and baked apple flavours balanced by mellow tannins and a tarte tatin sharpness. Apples selected from Huxham and Woodrow orchards. Store chilled and upright. Serve – lightly chilled Food pairing suggestions – This cider pairs perfectly with sushi,…
Vibrant & aromatic, fruity sparkling cider with tropical notes & delicate tannins. Wild fermented, unsprayed rare & unusual apple varieties from the 2022 vintage blended with freshly pressed apples & pears from the 2023 vintage all grown and handpicked in the Exe valley orchards we foster. Unfiltered and unfined with…
Delicate, ripe tropical fruit on the nose and grapefruit pith, bitter orange and wild herbs on the palate, with lingering soft grippy tannins . Perfectly ripe, exceptionally aromatic, unsprayed apples were handpicked from Exe valley orchards. A spontaneous fermentation was bottled towards the end of primary fermentation to capture a…
Fermented in contact with the skins of intensely aromatic yellow apples, with wild yeasts & zero added sulphite. Snicket is zesty & vibrant, dry yet fruity naturally sparkling cider with smokey lemon sherbets on the tongue. It is unfiltered & unfined so contains a natural sediment -gently incorporate this into…
Blend: 20% cooking & 80% dessert apples Maturation: cellar aged for min. 12 months Dosage: Kentish Pip Cider TASTING NOTES On the nose – Caramel, toasted apple, toffee On the palate – This cider has a crispness with a delicate acidity followed by green apple and pear ending with a…
Gregg’s Pit Perry is made from Barnet (20%), Brandy (30%) and Winnals Longdon (50%) varieties of pear. Light golden colour, delicate, floral, clean notes of gooseberry and citrus to nose and palate with some residual sweetness and slight acidity to finish. Medium. 375ml. 5.5%
Thorn Single Variety 2020. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one…
Single varieties of bitter sweet apples are naturally fermented using wild yeast and then bottle conditioned to produce a naturally sparkling cider. Individual varieties are then selected and blended under pressure to produce a complex medium dry cider. The product changes from batch to batch due to the selection and…
Light and fruity. A mixture of heritage orchard perry pears. Double fermented with secondary fermentation in the bottle using the Methode Traditionnelle method (The same as champagne). Medium dry with small effervescent bubbles. The perfect drink for an occasion or a low alcohol, locally produced alternative to imported sparkling wine.…
A mixture of heritage orchard bitter sweet apples. Double fermented with secondary fermentation in a pressurised tank using the Charmat Method (same as prosecco or similar). The perfect drink for an occasion or a low alcohol, locally produced alternative to imported sparkling wine. Medium Dry. 750ml. 8%
Family run Hancocks Meadow Farm, lies on the banks of the River Wye in Ballingham, Herefordshire. As you look across the Wye Valley you can see our heritage orchard of 50+ varieties of ancient cider apples as well as our stand alone timber frame barn in which our cider is…
Family run Hancocks Meadow Farm, lies on the banks of the River Wye in Ballingham, Herefordshire. As you look across the Wye Valley you can see our heritage orchard of 50+ varieties of ancient cider apples as well as our stand alone timber frame barn in which our cider is…
Elders from the Haudenosaunee confederacy are the wisdom keepers, tasked with imparting traditions to younger member of their clans. One core value which they live by is called the “seventh generation,” where any decisions made in the present day must consider the effects on those who are not yet born.…
We are fortunate enough to be able to pick from an extraordinary heritage orchard, owned by John & Aneta, based in our home village of Furness Vale. The High Peak is not known for it’s abundance of perry pears, so we are truly thankful that these trees exist! This perry…
Our plan is to build hyper-local, regenerative food & drink projects that use local resources, engage with the community and look to educate and inspire others. Each autumn we invite growers of apples and pears within 15km of our base to donate their excess fruit in return for juice or…
A recreation of an historical German perry recipe from 1806. Juice from a range of foraged perry pears, infused with honey, elderflower and spices, and a touch of oak ageing. 750ml. 6.8%.
A dry cider made with an in-press blend of 50:50 Rheinischer Krummstiel & Jonagold with a touch of bletted Medlar. Infused with Barry’s Gold blend black tea & aged on the lees for seven months. 330ml. 6.2%.