£10.50
Only 3 left in stock
A mixture of heritage orchard bitter sweet apples. Double fermented with secondary fermentation in a pressurised tank using the Charmat Method (same as prosecco or similar). The perfect drink for an occasion or a low alcohol, locally produced alternative to imported sparkling wine. Medium Dry. 750ml. 8%
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Sparkling Super Fruity Cider. Smooth, fresh Braeburn juice was added to wild fermented cider to bring that classic, natural Ascension Cider experience. 4.8%.
A single variety, rich tannic sparkling cider made from Dabinett apples grown on our Cheshire terroir, with a deep caramel aroma.
Out of Stock
Poire Authentique Eric Bordelet Pear Cider, biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made traditionally from old orchards that have never been sprayed, this is a great food…
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