Halfpenny Green
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£10.50Single varieties of bitter sweet apples are naturally fermented using wild yeast and then bottle conditioned to produce a naturally sparkling cider. Individual varieties are then selected and blended under pressure to produce a complex medium dry cider. The product changes from batch to batch due to the selection and…
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£11.95
Light and fruity. A mixture of heritage orchard perry pears. Double fermented with secondary fermentation in the bottle using the Methode Traditionnelle method (The same as champagne). Medium dry with small effervescent bubbles. The perfect drink for an occasion or a low alcohol, locally produced alternative to imported sparkling wine.…
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£10.50
A mixture of heritage orchard bitter sweet apples. Double fermented with secondary fermentation in a pressurised tank using the Charmat Method (same as prosecco or similar). The perfect drink for an occasion or a low alcohol, locally produced alternative to imported sparkling wine. Medium Dry. 750ml. 8%
