Rull Orchard
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£12.00
A harmonious blend of three heritage cider apple varieties of the West country. The Browns (40%) brings a touch of berry zing, while the Dabinett (10%) brings its classic spiced marmalade notes and texture. The Redstreak (50%) ties the two together with biscuit and dried fruit notes and a soft…
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£11.00
Two early ripening apple varieties that are favourites in the cider scene. The sharp punchy foxwhelp gives a citrus backbone that seamlessly blends with the fresh berry burst of the discovery. Reminiscent of traditional lemonade and summer strawberries. This bone dry cider has both zingy lift and flavour and pairs…
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£10.00
A highly regarded heritage cider apple. Late harvest, slow fermentation and regular racking has tamed the bittersweet of the HMJ. Just off dry with natural residual sweetness, this is smooth with delicious apple and apricot notes. Rounded off with a light astringency and mild tannin. Great with creamy cheese or…
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£15.95
Full “Methode Traditionelle.” Pick press and ferment early season apples. Let them ferment over winter and then secondary ferment in the bottle and aged to develop the flavour profile. Bold fresh apple aromas with subtle complexity. Fresh, crisp and effervescent to taste. Perfect served chilled as a welcome or celebration…