Somerset

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  • £14.50

    Single orchard selection, rural method, medium. Yarlington Mill, Bleinheim Orange, Harry Masters Jersey, Tremlett’s Bitter and Browns. Peppershells is a small but perfectly formed orchard on great soil in Compton Dando. This is our first vintage renting this orchard and this is a single orchard selection using the best of…

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    £14.95

    An orchard blend which shows the diversity of the very special 110 year old orchard at Perry House Farm in Chew Stoke. Co-fermented in stainless steel and racked once before bottling. Still (a slight prickle of bubbles) and medium dry, it’s ideally suited to drinking with savoury, umami rich foods…

  • £13.95

    Rural Method Medium Sweet Fine Cider. A rich, complex, lightly sparkling full flavoured cider made with the rural method, using late harvested cider apples: Ashton Brown Jersey, Dabinett & Vilberie, & a selection of rich, fruity dessert apples. Aromas of tropical fruit & ripe apple, wood, leather, & orchard floor are…

  • £12.95

    Run Deep is a bone dry and complex blended cider. It has pronounced acidity, soft tannins, and typical bittersweet aromas, with a distinctively Somerset character. Drink with good cheddar. Varieties: Harry masters, Ellis Bitter, Stoke Red, Browns, Dabinett, Michelin, Yarlington Mill. Fermented slowly in stainless steel, with a 25% portion…

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    £12.95

    This is the second single orchard Stoke Red Wilding made in 2020; from a beautiful old orchard in Ditcheat, with trees of similar age to the Abbot’s Leigh orchard, that their first came from. They were picked in the same week as the Abbot’s Leigh fruit, & pressed on the same…

  • £11.50

    An orchard blend made from an array of many different and historic perry pear varieties. Ideal for being enjoyed at the table, with food and company. This perry comes from 2021, which gave a light crop of pears but the quality was excellent. The blend of eleven varieties are all…

  • Out of Stock
    £18.95

    Taynton Squash is a pear that captured the imagination of Sam & Beccy as soon as they started working with the pear orchard in Chew Stoke. The trees are the most magnificent in the orchard, large and healthy with great trunks, and the fruit is tiny, the size of cherries,…

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    £13.50

    Dry, ancestral method, bittersweet cider. This blend of Yarlington Mill (85%) and Stoke Red (15%) was co-fermented in stainless steel before finishing fermentation in bottle. Extended lees ageing for 20 months gives secondary flavours from tannin breakdown and everything softens to give a cider with a velvety mouthfeel and complex tannin and aromas. Classic Yarlington…