Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown’s Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset. 330ml. 5%.
Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown’s Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset. 750ml. 5%.
A special release of the 2016 vintage, having been held back to age. The keeving & initial fermentation took place in large vats, but on Burns Night the young cider was transferred to Scotch whisky barrels. Notes of oak & whisky, with natural caramel sweetness & robust Somerset tannins. Fermented in oak with…
A fruity, keeved cider, partially fermented in oak barrels. Keeving and initial fermentation takes place in large vats but on Burns night the young cider is transferred to Scotch whisky barrels to finish and mature. Medium sweet with smoky vanilla tannin, Tamoshanta is great serve chilled, with Somerset Cheddar. Season…
A fruity keeved cider, partially fermented in oak barrels. Keeving and initial fermentation takes place in large vats but on Burns night, the young cider is transferred to Scotch whisky barrels to finish and mature. Medium sweet with smokey vanilla tannin. Tamoshanta is great served chilled, with Somerset cheddar. 330ml.…
Naturally sweet Somerset cider, partially fermented in scotch whisky barrels, from Speyside. Soft, fruity sweetness embraces gentle vanilla tannins and leads you to a delicate smoky finish. Tamoshanta is great served chilled, with Somerset cheddar. 750ml. 5.9%.
Dry, Somerset keeved cider, made to celebrate 10 years of cider-making. Starting with a beautiful clean bittersweet keeved cider from 2019, we blended in smooth low tannin 2018 Jonagold and then carefully added flavour layers from multiple barrel-aged batches. The result is a complex, full-bodied, dry cider. A perfect accompaniment…
Black cherries fermented with crushed limes and aged in neutral oak barrels for seven months. Fresh lime aroma on the nose joins rich cherry on the palate. Natural sweetness and soft tannins are layered in from Somerset bittersweet apples for a confident cider finish. Three Cherries is an experimental fermentation…
This cider is made from orchards that lie between the rivers Brue and Sheppey in Somerset. These two rivers link the small towns of Bruton and Shepton Mallet and encircle the village of Pilton, Glastonbury Tor and an archipelago of apple orchards. They define a unique terroir, famous for generations…
Spiritous aroma with a joyful whisky zing A lightly sparkling cider, made from 100% Gilly bittersharp apples – a hybrid apple created at the Long Ashton Research Station in the 1990s. We have collaborated with The Ciderologist and Circumstance Distillery, maturing our Gilly cider for 9 months in Circumstance’s 200L Oak…
A bold and very dry sparkling cider, with 70% Dabinett apple juice and 30% orchard blend. This limited edition cider is full bodied, deep and one to savour. 750ml. 6.4%
A light, delicately sparkling cider made with 100% Gilly bittersharp cider apples. This limited edition cider is medium dry, coupled with bright acidity and melon notes. 750ml. 5.5%
Our neighbours have an orchard that is over 130 years old. By harnessing the boldest apples, we have created an almost unique alcoholic drink. Rich, sweet, smooth and bold, it is the perfect match with cheese. 350 ml. 8.5%
It smells bold, full of apples, vanilla and spice. It tastes fruity with walnut, coffee and oak notes and prunes, vanilla and spice and sherry wood. It feels smooth and full with a gentle astringency. 700ml. 42%. Complex with a Christmas pudding richness, full of subtle bouquets and aromas. The…
5 year old Somerset Cider Brandy. Complex with a velvety palate and intriguing spicy aftertaste. The nose is fruity, sweet and floral, like spring in the orchards. There is honeysuckle, apple blossom and hawthorn. The taste is full of apple, with delicate white flowers and a clean lingering fruit finish.…
A legend in the apple orchards of the West Country. A blend of Cider Brandy and the juice of one of the finest and rarest of vintage cider apples. Apple, honey and apple blossom with citrus notes. Drink over ice or with tonic. 500ml. 18%. REVIEWS Great Taste Awards 2023…
It makes an exceptional digestif and is an ideal accompaniment to a cheese board. Sophisticated complex apples with honeysuckle and a hint of almond. 500ml. 20%. REVIEWS The Telegraph “This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex,…
Fruity Still Dry Cider Sometimes things don’t work out how you wanted but are very nice all the same; this blend featured the best Yarlington Mill of the season (Home Orchard and Ditcheat Hill) with some lovely Stoke Red from Abbot’s Leigh and was bottled to become an ancestral method…
Naturally Sparkling Bone Dry, Fine Cider. A very West Country style of cider, Babouche is a blend of Dabinett (used for its soft tannins & easy going nature) reinforced with a little Chisel Jersey for more backbone, & then paired with the lovely light, fruity acid of Browns to give a refreshing,…
Sam & Beccy say they were very lucky to pick a stunning perry orchard in 2020, in a neighbouring village, that had been planted in 1911 as a Long Ashton trial orchard. The season was good, with excellent sugar levels & fantastic aromas. In this blend they have paired the delicate & gentle Blakeney Red with Yellow…
Commix is a classic blended cider for drinking with food. This is the third vintage we have made, and this time it’s a single orchard blend from Abbott’s Leigh. The blend features the bittersweet Dabinett (30%), bittersharp Stoke Red (46%) and pure sweet Sweet Coppin (24%). The result is a…
Off dry, fruity table cider. Commix is a classic blended cider for drinking with food. This vintage is a blend of bittersweets Dove, Yarlington Mill and Chisel Jersey, with the lovely light sharp Browns. The result is a well balanced, easy drinking cider with fresh fruit on the nose, palate…
The 2019 version of this popular favourite is lighter and fresher than 2018’s version, partly because the Harry Masters’ Jersey was having an off year, so we have replaced it with Yarlington Mill. Yarlington Mill, Browns, Sweet Coppin and Ashton Brown Jersey come together to show off this excellent orchard.…