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A fruity, keeved cider, partially fermented in oak barrels.
Keeving and initial fermentation takes place in large vats but on Burns night the young cider is transferred to Scotch whisky barrels to finish and mature. Medium sweet with smoky vanilla tannin, Tamoshanta is great serve chilled, with Somerset Cheddar. Season 2020 is fresh and fruity. 750ml. 4.5%.
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Sparkling Super Fruity Cider. Smooth, fresh Braeburn juice was added to wild fermented cider to bring that classic, natural Ascension Cider experience. 4.8%.
Dry, Somerset keeved cider, made to celebrate 10 years of cider-making. Starting with a beautiful clean bittersweet keeved cider from 2019, we blended in smooth low tannin 2018 Jonagold and then carefully added flavour layers from multiple barrel-aged batches. The result is a complex, full-bodied, dry cider. A perfect accompaniment…
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