USA
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£21.00The apple trees for this still cider were planted on the west-sloping meadow of an abandoned dairy consisting of thin and granitic Appalachian loam. Made from twenty varieties of late-harvested apples with the combined juice left to mature in stainless steel. Unfiltered, un-fined, it’s both earthy and wild, yet gracefully…
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£24.50Collaboration with Iapetus Wines of Shelburne, Vermont. Apple-Grape Petillant Naturel with white wine grapes and heirloom apples. PROFILE: Bubbly, bright acidity with well-rounded mouthfeel GRAPE VARIETIES: Louise Swenson • Itasca APPLE VARIETIES: Gravenstein • St. Edmunds Russet • Rubinette • Binet Rouge • Cherry Cox HARVEST YEAR: 2019 GROWN BY:…
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£15.95Tropical fruit, gravelly loam, grapefruit pith. The Emerald necklace is the name of the high elevation land encircling the southern ends of New York’s deep, glacially carved lakes with a network of publicly owned land where forest-edge succession dominates the landscape and wild apple seedlings thrive. The apples in this…
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£14.95Still, off dry cider from a single organic orchard in the Finger Lakes region of New York State. Incredibly well balanced acidity and tannin with hints of honey, lemon curd and pine needles. 750ml. 8%. Serving Suggestion: Angel hair pasta (capellini) with Sun Gold cherry tomatoes, warm olive oil and…
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£17.50
Wild foraged apples from DeRidder Grove upstate NY are wild fermented in neutral barrels and bottled pét-nat. High acid and high sugars make for a jangly, fruity pet nat with hints of kiwi, lime and fresh mint. 750ml. 8%. Serving Suggestion: This high acid, high tannin mouthful makes a powerful…
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£21.00
Traditional method perry made from 100% wild foraged pears. The growing season was sunny and dry resulting in high sugars in the fruit. Wild fermented in steel tanks and secondary fermentation in bottle. Lilac, kasha and yellow peach notes. 750ml. 8%. Serving Suggestion: grilled shishito peppers, creamy potato salad with…
