Description
Tropical fruit, gravelly loam, grapefruit pith.
The Emerald necklace is the name of the high elevation land encircling the southern ends of New York’s deep, glacially carved lakes with a network of publicly owned land where forest-edge succession dominates the landscape and wild apple seedlings thrive. The apples in this sparkling cider were foraged in the hills and hollows of this place, and allowed to ferment with their own wild yeast. Before the fermentation finished, we bottled it to capture a gentle spritz, pet nat style. 750ml. 8%
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