A moment of contemplative calm is the perfect accompaniment for this cider. Enjoy either on a sunny afternoon, whilst lazing by the banks of a river, with friends seated around a campfire or curled up in your favourite chair, an excellent book in hand. Yarlington Mill and Lambrook Pippin are…
Sparkling sour cherry cider blend. The third sour in our series! Wild fermented cider, fresh apple and sour cherry juices marry with a hit of lime, to bring you a tongue tingling, super fruity, smashable sour cider blend! 330ml. 4%.
This is a blend of tart wild fermented cider and fresh apple with a huge redcurrant addition. Big hits of redcurrant acidity are balanced by the apple’s sugars, rounding out to a dry finish. Contains the juice of 7 apples and loads of redcurrants. Contains no cultured yeasts, refined sugars…
Braeburn and strawberry co ferment. 950g/l of fresh, supermarket rejected, strawberries were added to a wild fermentation of 2022 Braeburn apples, aged on lees for 6 months. Bright acidity is followed by huge notes of strawberry and tart red apples. A finish of freshly bitten strawberry seeds and a yoghurty…
Sparkling lemon, lime and red grape cider. This blend features Russet and Bramley cider, fresh Gala apples, lemons, limes and red grapes. The tart citrus joins forces with the ciders acid, puckering you up for a kiss of sweet red grape, before rounding out to a dry finish. 330ml. 4%.
Wild cider, fresh apple and red grape juices come together to produce this sumptuous cider. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour bring a fresh fruity cider with a dry finish. 330ml. 4%.
In May I sing night and day… the cider is ready when the cuckoo sings. This cider reached maturity at the same time we heard the cuckoo call for the first time in years. Medium sweet. 500ml. 6.5%.
Medium sweet single variety cider 2022. Kingston Black is regarded as the perfect cider apple, balancing high sugar and acidity with moderate tannins. The apples for this cider are handpicked from a single tree in a traditional orchard near Hereford and are pressed, fermented using wild yeasts and bottled on…
Medium sweet single variety perry 2021. A renowned variety which makes a perry with a deep, rich flavour. Our Oldfield perry pears are handpicked from a traditional orchard in Herefordshire where no chemicals are used. Made in a small batch of 140 litres, from full juice, using wild yeasts and…
Medium sweet single variety Perry 2021. A very old variety (1676) with a light, crisp and citrussy flavour. Our Thorn perry pears are handpicked from a traditional orchard in Herefordshire where no chemicals are used. Made in a small batch of 360 litres, from full juice, using wild yeasts and…
Elders from the Haudenosaunee confederacy are the wisdom keepers, tasked with imparting traditions to younger member of their clans. One core value which they live by is called the “seventh generation,” where any decisions made in the present day must consider the effects on those who are not yet born.…
This medium sweet bottle conditioned cider is made from whole juice and is available as two blends: – Browns & Yarlington Mill (750ml. 4.4%) – Foxwhelp, Breakwell’s Seedling, Ellis Bitter, Harry Masters Jersey, Sweet Coppin & Ashton Browns Jersey (750ml. 4.2%)
Inspired by ciders made in the USA, Little Owl uses old fashioned eating apple varieties such as Cox and Russet to create a lighter, fruitier style of cider. It’s medium sweet with low tannins. We were moved to name one of our ciders Little Owl in recognition of the presence…
Incorporating Brown Snout and Yarlington Mill, this elderflower cider is a refreshing, medium-sweet sparkling drink. The cider is infused with freshly foraged wild elderflowers. Prepare for a fresh and zesty taste. This elderflower cider offers up crisp, green fruit flavour with a Muscat scented finish. Hugh Fearnley-Whittingstall is a multi-award-winning…
The first of a trio of Keeved Perries from 2023. The blend of mid season pears shows here with the comparable higher tannin content and satisfying mouthfeel from those fabulous pear varieties like Gin, Rock, Oldfield & more. Bottles like this and the liquid inside certainly are not common and…
A fruity, rich, viscous perry. A harvest blend perry which has undergone a spontaneous keeve in which the perry has slowly & carefully fermented resulting in a stunning low abv liquid with so much playful fruitiness keeping it fresh and zingy and balanced. Heady aroma of honeyed citrus with gooseberry,…
The second of 3 special keeved perries from 2023, this is another mid season harvest blend. Varieties Blakeney Red, Red Longdon, Red Pear, Gin, Oldfield, Butt and various unknown heritage varietals. A slow and delicate fermentation ensued which has come to natural stop leaving a juicy sweet acid driven perry,…
The return of The Next Big Thing. A rich, succulent cider like drinking liquid apples. The sweetness is from keeving and so unfermented apple sugars give bags of sweet fruit anchored by the soft gentle tannins of the bittersweet cider fruit. 750ml. 4.2%.
This keeved cider rests on the shoulders of older trees (at least 30 years) in grazed or mown Herefordshire orchards. Tom trusts the fruit is the best for keeving, which is a technique to produce slower fermenting and potentially naturally sweet ciders. The varietals are mixed cider apples but Sheep’s…
Sparkling Medium Sweet Cider. The super tasty cider is made by soaking regent grape skins in Ellis Bitter apple juice for three weeks. The skins are strained off and the cider allowed to ferment and then mature for six months, before being blended with naturally sweet new season keeved cider.…
Delivering an amazing deep red colour, with complex tannins from apple and grape, herbacious aromatics and fruity keeved cider sweetness. Made back in 2023, by soaking pressed pinot noir and bacchus grape skins on apple juice to extract colour, tannins and flavour. The resulting cider/wine was fermented and matured before…
This fruity cider brings together bittersweet cider apples with their pomme family third cousin, the quince. The unique tart astringency of the quince is balanced here by the natural fruity sweetness of our classic keeved cider. Medium sweet. 750ml. 4.8%.
Join our funky plums as they take a wild voyage, across a keeved cider sea, on a smokey steam boat. Spontaneously fermented plums, blended with naturally sweet keeved cider, matured in Islay barrels. Sharp plum acidity is balanced by luscious keeved sweetness, whilst generous fruit is enhanced by smooth curls…
Naturally sweet Somerset cider, partially fermented in scotch whisky barrels, from Speyside. Soft, fruity sweetness embraces gentle vanilla tannins and leads you to a delicate smoky finish. Tamoshanta is great served chilled, with Somerset cheddar. 750ml. 5.9%.