£13.50
Only 2 left in stock
Join our funky plums as they take a wild voyage, across a keeved cider sea, on a smokey steam boat.
Spontaneously fermented plums, blended with naturally sweet keeved cider, matured in Islay barrels.
Sharp plum acidity is balanced by luscious keeved sweetness, whilst generous fruit is enhanced by smooth curls of warm smoke. 4th edition. Medium sweet. 750ml. 5%.
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Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…
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Hagloe Crab is an 18th century variety from Gloucestershire, thought lost but rediscovered, this is our second vintage from young trees. Bulmers Norman is a widely grown bittersweet apple, which softens the Hagloe’s crisp acidity. A bright palate of fresh, fruit notes – peach and nectarine shine through, with gentle…
Only 2 left in stock
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