Med sweet
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£12.95Apple varieties: Dabinett 29% Yarlington Mill 27% Browns 19% Michelin 15% Stembridge Cluster 5% Fillbarrel 5% Apples grown and hand harvested at Smith Hayne from unsprayed orchards – Spontaneous wild ferment – Minimal sulphur at press – Aged in neutral oak & stainless steel – Hand bottled after 6 months…
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£12.50Pet nat. Keeved. Apples are grown and have harvested at Smith Hayne from unsprayed orchards. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4%.
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£16.50Rob Stockley can’t claim many vintages under his belt so far in his cider making career but with the guidance and experience from working with the good folks at Wilding, his 2022 bottle releases are proving to be truly exciting and a new maker to watch out for. A sweet,…
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£16.50Rob Stockley can’t claim many vintages under his belt so far in his cider making career but with the guidance and experience from working with the good folks at Wilding, his 2022 bottle releases are proving to be truly exciting and a new maker to watch out for. A blend…
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£4.50Blended with freshly juiced Kentish rhubarb, this is our most moreish cider yet! Sweet and tart. Lightly sparkling, Unfiltered. Medium sweet. 500ml. 4%.
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Out of Stock
£17.50Highly expressive perry, from an exceptional vintage year for making this luscious perry. Made in small individual single varieties and blends, the team at Wilding sourced the very best pears around including varieties like Moorcroft, Yellow Huffcap, Taynton Squash, Barland and Pine and more. This is heady on the nose…
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£17.50A single variety cider of Kingston Black from Burlands orchard in Compton Dando which Sam & Beccy manage. Fermented with wild yeasts in stainless steel and racked in the winter to retain natural sweetness. The hot year in 2022 produced a slight divergence from typical Kingston Black aromatics, here it’s…
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£14.95
“Making Oldfield sometimes feels like a highwire act” – Beccy & Sam of Wilding have said. Because unlike most pears they work with, it is not ripe when it drops and it needs time to mature on the floor or in crates – Sam & Beccy prefer on the orchard…
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£14.95
A rural method, late season, cider blended around Ashton Brown Jersey that is becoming a regular blend with Sam & Beccy. The varieties selected in this cider also feature Dabinett, Vilberie, Stembridge Clusters & Foxwhelp. These are quality fruits from old orchards, handled carefully and fermented over the depths of…
