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£12.00
Apple varieties: Dabinett 17% Michelin 14% Tremletts Bitter 13% Browns 11% Yarlington Mill 8% Fillbarrel 5% Porters Perfection 4% Stembridge Cluster 3% Chisel Jersey Brown Snout Harry Masters Jersey 5% Apples grown and hand harvested at Smith Hayne from unsprayed orchards – Spontaneous wild ferment – Minimal sulphur at press…
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-16% Off
£11.95£10.00A medium, naturally sparkling cider. Keeved and bottle conditioned, produced in the Normandy style. All apples are grown and hand harvested at Smith Hayne from unsprayed orchards. Tremlett’s Bitter 27%, Yarlington Mill 22%, Dabinett 22%, Browns 20%, Michelin 4.5%, Fillabarrel 4%, Sweet Coppin 0.5%. 750ml. 4.5%.
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£33.00
5 year old Somerset Cider Brandy. Complex with a velvety palate and intriguing spicy aftertaste. The nose is fruity, sweet and floral, like spring in the orchards. There is honeysuckle, apple blossom and hawthorn. The taste is full of apple, with delicate white flowers and a clean lingering fruit finish.…
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-8% Off
£11.95£11.00Estate grown apples, hand picked & fermented in old Whisky casks; bottled unfiltered. Delicate, but with body & texture from the casks, with a slight pétillance. Funky wild yeast nose, with notes of citrus, with a dry fresh palate. Fermented in oak, with wild yeasts. Naturally Sparkling Dry Cider. 750ml. 5.5%.
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£12.00
Thornborough Cider is pressed in small batches on the edge of the Yorkshire Dales. Our brut cider contains a blend of locally-sourced dessert apples, juiced at the peak of ripeness. It is slowly fermented with wild yeasts through the Yorkshire winter, then matured for a year in stainless steel with…
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£9.95
Thornborough Yorkshire Cider, dry, traditional, artisan cider. Made from locally sourced apples, using a traditional rack-and-cloth press, Thornborough Cider is a deliciously crisp, traditional cider which is worlds away from the sweet, fruit flavoured ciders which are the trend these days. Using only Natural yeast fermentation, no filtration, pasturisation or…
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£10.00
A blend of Brown’s apple and Somerset Redstreak. The zingy acidity of Brown’s is balanced by the soft tannins of Somerset Redstreak. A bright, crisp cider with notes of green apples, cut hay and touches of almond and vanilla. Pressed in 2020 and bottled early to retain natural carbonation. Serve…
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£11.00
A light yet satisfyingly combination of dessert fruit from the Mystic East (Herefordshire) and tannic late season cider fruit from the Wild West (Prospect Orchard, Powys). A lovely, refined cider perfect for celebration. Sherbetty bubbles, balanced tannins and refreshing acidity. 750ml. 6.7%.
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Out of Stock
£11.50A single variety cider made from Kingston Black apples harvested from a row of old trees in Herefordshire, fermented and cellared in the Cambrian Mountains. On the nose, cinnamon, vanilla and buttered toast. On the palate, a delicate natural carbonation, tropical fruit acidity and a complex tannic backbone. 750ml. 7.2%.