Style
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£3.95Dry and sharp. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 5.3%.
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£3.95Tannic, off dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 6.2%.
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£11.00Medium sweet single variety cider 2022. Kingston Black is regarded as the perfect cider apple, balancing high sugar and acidity with moderate tannins. The apples for this cider are handpicked from a single tree in a traditional orchard near Hereford and are pressed, fermented using wild yeasts and bottled on…
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Out of Stock
£10.00Single variety medium perry 2022. A fruity, summery drink, spicy and oaky with a hint of burnt orange. Punchy taste at the start, followed by a smooth finish. Made in a small batch of 80 litres from a single tree in a remnant orchard in the Monnow Valley. 100% juice,…
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£10.00Medium sweet single variety perry 2021. A renowned variety which makes a perry with a deep, rich flavour. Our Oldfield perry pears are handpicked from a traditional orchard in Herefordshire where no chemicals are used. Made in a small batch of 140 litres, from full juice, using wild yeasts and…
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£3.95Fruit collected almost entirely from Hollow Ash orchards and blended at pressing in the following proportions: Perthyr 40%, Tom Putt 35%, Cherry Norman 20%, Katy 5%. The standard trees are planted 30 feet apart to create a traditional orchard and the fruit is unsprayed to encourage nature to thrive. Dry,…
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£10.00Medium sweet single variety Perry 2021. A very old variety (1676) with a light, crisp and citrussy flavour. Our Thorn perry pears are handpicked from a traditional orchard in Herefordshire where no chemicals are used. Made in a small batch of 360 litres, from full juice, using wild yeasts and…
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£23.95
Cidre This Sider Up Cyril Zangs, Normandy Cider, racy, crisp, minerally cider. Wine disguised as cider! This particular cider is made from 9 varieties from a single orchard. Earthy, complex but with lovely freshness . You have to wash down some cheese and ham galettes with a bottle of this.…
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Out of Stock
£11.00
Pale golden, slightly hazy, with yeasty notes. Gray pears dominate the aroma, which is not overly complex, with some horse-stable notes. Light to medium bodied, nice sparkling mouth-feel. 750ml. 4%
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£12.95
A blend of apples from a new (to us) orchard. Mostly made of Bramley’s seedling, it also contains a mix of single-tree, single-variety heirloom apples. Dry. Pet-nat. Serve cold and open carefully. May contain sulphites. 7.2%. 750ml.
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£12.95
Single variety Cox’s orange Pippen cider. White wine nose. Light, acidic fruit notes on the front and a clean, dry finish. Dry. Pet nat. 6.9%. 750ml
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£4.50
A single variety, rich tannic sparkling cider made from Dabinett apples grown on our Cheshire terroir, with a deep caramel aroma.
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£9.50
Our Holy Trinity Perry is a fusion of 3 pressings from 3 consecutive years; 2018, 2019 and 2020. Winning best Perry 2018 at the national fruit show, the first of the 3 pressings is a 50/50 blend of Thorn and Huffcap varieties. We repeated this winning combo for our 2019…
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£10.00
Cider made from pure Somerset and Herefordshire Redstreak apple juice. Medium dry. 750ml. 6.2%
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£10.50
A balanced, refreshing blend of local, donated apples and Somerset Dabinett The ratio of local apples to the imported Dabinett is around 50/50. The locals provide clean, fresh-apple notes and angular acidity, the Dabinett brings its distinctive aroma over the top and provides a mildly tannic, lingering finish which sets…
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£10.50
Halfway cultured, halfway wild …we’re talking yeasts here. At the beginning, the plan had been simple – the main, 600 litre tank would be used for the master-blend of cultured fermentations, the lesser, 400 litre tank would be used to blend the wild fermentations into. However, when we got to…
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£21.00
The apple trees for this still cider were planted on the west-sloping meadow of an abandoned dairy consisting of thin and granitic Appalachian loam. Made from twenty varieties of late-harvested apples with the combined juice left to mature in stainless steel. Unfiltered, un-fined, it’s both earthy and wild, yet gracefully…
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£24.50
Collaboration with Iapetus Wines of Shelburne, Vermont. Apple-Grape Petillant Naturel with white wine grapes and heirloom apples. PROFILE: Bubbly, bright acidity with well-rounded mouthfeel GRAPE VARIETIES: Louise Swenson • Itasca APPLE VARIETIES: Gravenstein • St. Edmunds Russet • Rubinette • Binet Rouge • Cherry Cox HARVEST YEAR: 2019 GROWN BY:…
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£15.95
Poire Authentique Eric Bordelet Pear Cider, biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made traditionally from old orchards that have never been sprayed, this is a great food…
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£23.95
Poire Granit Eric Bordelet Pear Perry is a remarkable and complex poiré made from three hundred years old trees. The nose expresses stony notes (chalk,flint), fresh herbs and mint, joined by notes of pear, quince, pineapple and caramel. The palate offers acidulated apple flavours. Good ageing potential. Vegan. 750ml. 4.5%.
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Out of Stock
£12.50
Sidre Brut, Eric Bordelet, dry Normandy cider, biodynamic. Sidre brut is dry, mellow, lively and a refreshing acidity. There are roughly 15 different types of apple which make their way into the blend, including Douce Moene and Sang de Boeuf. The land is composed of schists and sedimentary rocks dating…
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Out of Stock
£17.95
Sydre Argelette Eric Bordelet. Biodynamic, Medium, (Residual Sugar), rich,baked apples, cinnamon, minerals, superb. The name “Argelette” has been used since long ago to describe the nature of the terrain composed of small fractured rocks and poor soil where the apple trees found it difficult to flourish and pushed their roots…
