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£3.95
This distinctive sparkling cider is made in Somerset by the artisan method of keeving. Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurisation. Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light…
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£4.00
This distinctive sparkling cider is made in Somerset by the artisan method of keeving. Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurisation. Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light…
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Out of Stock
£11.50Bittersweet cider apples brought together with quince – the result has aromatic quince on the nose and rich fruity sweetness on the pallet. The tart astringency of the quince is balanced by the natural fruity sweetness of Pilton’s classic keeved cider. Fermented with wild yeasts. 750ml. 4.8%
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£11.95
Still Somerset cider, featuring Tremlett’s Bitter & Brown’s Apple; grown in the south somerset parish of Haselbury Plucknett. Fermented with Metschnikowia pulcherrima, partly in burgundy and in rum barrels. Caramel on the nose, smooth white wine mouthfeel, delicate tannins, long after-taste, off-dry. Presented still, in a wine bottle with cork…
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Out of Stock
£13.50Join our funky plums as they take a wild voyage, across a keeved cider sea, on a smokey steam boat. Spontaneously fermented plums, blended with naturally sweet keeved cider, matured in Islay barrels. Sharp plum acidity is balanced by luscious keeved sweetness, whilst generous fruit is enhanced by smooth curls…
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£4.00
Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown’s Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset. 330ml. 5%.
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£11.50
Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown’s Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset. 750ml. 5%.
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£3.95
This cider is made from orchards that lie between the rivers Brue and Sheppey in Somerset. These two rivers link the small towns of Bruton and Shepton Mallet and encircle the village of Pilton, Glastonbury Tor and an archipelago of apple orchards. They define a unique terroir, famous for generations…
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£13.95
Made from organic Kingston Black apples which have been hand picked late in the season. This has been keeved and bottled before fermentation finishes to produce a sweet, sparkling cider. Disgorged to remove the sediment leaving a cider with natural sweetness, gentle tannins all balanced with nice acid levels all…
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£12.95£10.00The Outsider …. A true expression of our Terroir. 2017 was cooler and wetter than the previous growing season, so the harvest as you’d expect was almost all green, crisp and sharp. This shows through in this vintage. Light golden in colour with a crisp green apple nose, sharp fresh…
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£14.50
Cornish full juice, wild fermented dry cider. A sparkling dry cider made from a blend of 70% Sweet Alford and 30% Colloggett Pippin, also known as Cornish Giant. Wild fermented in oak barrels for 11 months. Crisp, juicy and tropical with a subtle slate minerality. Delicious as an aperitif. 750ml.…