A traditional Method blend of Cider and culinary apples. This fruity and playful blend perfectly captures the diverse nature of the humble apple. We oak vinify the bittersweet and bittersharp apples to carefully soften the tannins and then brighten the profile by adding oak and steel vinified culinary apples. Tasting…
Our raison d’etre. A Traditional Method blend of Eating and cooking apples, part oak fermented, creating a truly unique and engaging Cider. Tasting note: Light yellow gold with a steady stream of tiny bubbles. Lemony nose with crushed sea salt, soft fudge and toast. Creamy front end with a crisp…
Once in a while Paul decides to make something special. Strictly limited edition, these bottle conditioned ciders represent the best of Herefordshire organic cider. The Black Mountains overlook Herefordshire’s red soil, famous cattle and sprawling orchards where Perry pear trees bear their fruit. Perry’s uniquely sweet yet astringent taste has…
This bottle fermented cider is crafted from a blend of Brown’s Dabinett and Harry Masters, producing a bold dry cider. – The perfect tipple to enjoy alongside a ploughman’s. 750ml. 6%.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied Herefordshire cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season. If…
Inspired by ciders made in the USA, Little Owl uses old fashioned eating apple varieties such as Cox and Russet to create a lighter, fruitier style of cider. It’s medium sweet with low tannins. We were moved to name one of our ciders Little Owl in recognition of the presence…
Our organic perry, Panting Partridge is light in colour, complex in flavour and refreshing to drink. It features a blend of the evocative sounding Longdon, Hendre Huffcap and Butt perry pears. Panting Partridge is a medium organic perry with a juicy pear taste and delicate wine finish. 500ml. 5.3%
Incorporating Brown Snout and Yarlington Mill, this elderflower cider is a refreshing, medium-sweet sparkling drink. The cider is infused with freshly foraged wild elderflowers. Prepare for a fresh and zesty taste. This elderflower cider offers up crisp, green fruit flavour with a Muscat scented finish. Hugh Fearnley-Whittingstall is a multi-award-winning…
Orchard Vintage cider, a collaboration with River Cottage, is made from organic fruit found in our oldest orchards. The variety of apples brings tannin, tartness, aromatics, sparkle and sweetness which, when blended together, give this effervescent medium cider perfect balance and great depth of flavour. Its taste is medium, lingering…
Our River Cottage Yarlington Mill cider is a homage to the magnificent Yarlington Mill apple which combines fruit bowl flavours, zesty acidity and pleasing light tannins in a single apple. The resulting cider is medium sweet with a rich fruity taste, raisin notes and a dry finish. You might pick…
The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rosé blush. A wild fermented minimal intervention cider, which is matured for a minimum of 6…
Falstaff Bramley is our classic wild-fermented Kentish cider. A refreshing and crisp aromatic cider that perfectly balances the fruit-forward Falstaff with the zingy acidity of Bramley apples. The result is a flavoursome, thirst-quenching cider that will delight all drinkers. 440ml. 5.4% | 2019 Vintage | Semi-dry
Fledgling No.4 cider is a single variety from the red-fleshed Redlove apple from the 2022 vintage. Red fruit and berry aromas bring a playful brightness to the palate and a zingy acidity to the finish. We grow such small amount of this incredible apple that we’re unable to make a…
A very special Rosette SV pét-nat cider from the 2023 vintage! Packaged in a 750ml bottle, this pink wonder is perfect to share with someone special. Fledgling No.5 cider is a single variety from the red-fleshed Rosette apple from the 2023 vintage. With creamy strawberry, zingy grapefruit and lemon sherbet…
Fledgling no.1 is a blend of two apples, Falstaff and Bramley, both grown at Gibbet Oak Farm. Falstaff brings tropical and red fruit notes to the blend, which is balanced with the bright citrus character and acidity of Bramley to make a delicious youthful and aromatic dry cider. this pairs…
Fledgling no.2 is a single variety cider made with red love apples, a unique red-fleshed apple grown at Gibbet Oak Farm. This cider has aromas of sweet red apples and berries and a flavour profile similar to a dry, acidic white wine. Pair this with a creamy cheese. Serve lightly…
Highland Disco is a collaboration with Grant Hutchinson of Re:Stalk. We came up with the idea during a conversation about cider, whisky and music. For this exceptional cider, we’ve barrel-aged a blend of 2019 and 2020 Discovery Cider in a highland whisky barrel for 18 months. It was then blended…
Love Bird is a wild-fermented rosé cider that celebrates red-fleshed fruit. Made from Discovery, Redlove and Bramley apples. With wild strawberry, cherry, rose and sherbert on the nose and palate. Finishes with a bright acidity and citrus. Pours a delicate rose blush hue. 440ml. 4.5%. MEDIUM SPARKLING CIDER | 2022…
Night Bird is our sophisticated yet easy drinking namesake, a fragrant and refreshing cider. It’s a medium-sparkling wild-fermented cider made from dessert and culinary varieties grown on the Nightingale family farm and surrounding orchards. 440ml. 4.9% | 2019 Vintage | Medium
The Satakieli series celebrates the richly complex and versatile characteristics of cider. expect the unexpected. ‘Satakieli’ is the finnish word for nightingale. It literally translates as ‘one hundred tongues’, which perfectly describes the beautiful and diverse song of our namesake song bird. Satakieli no.1 is a still, dry and mysterious…
Song Bird No3 Cider is our 2022 release of our voyage in praise of the mighty Egremont Russet. Not only youthful, but Song Bird with a twist, this vintage was aged in not only an English chardonnay barrel, but also two Priorat red wine barrels. This incredible cider has spent…
Wild Disco is made from 100% wild-fermented Kentish Discovery apple juice with floral, red apple and rose aromas. It’s a medium-dry sparkling cider that’s fresh and zingy on the palate with a clean finish. 5.5% | Medium-dry
A blend of mid season October perries fashioned from perry pears grown on old standard trees. Bottled with some fermentable pear sugars remaining to give gentle conditioning in the bottle A clean, citrus driven layered pear fruitiness with a gentle fizz. Sparkling Medium Dry Perry. 750ml. 7.2%