Medium Dry, fine sparkling cider made using the champagne method. Apple varieties: Dabinett 25%, Tremletts Bitter 21%, Browns 12%, Yarlington Mill 18%, Harry Masters Jersey 8%, Porters Perfection 6%, Chisel Jersey 5%, Michelin Fillabarrel Sweet Coppin 5%. 750ml. 7.5%.
A naturally sparkling pet nat cider, 100% keeved and bottle conditioned. Made in the Normandy style. Grown, pressed and bottled by hand at Smith Hayne orchards, Devon. 80% Yarlington Mill, 20% Browns. Medium. 750ml. 4.5%.
Pet nat. Keeved. Apples are grown and have harvested at Smith Hayne from unsprayed orchards. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4%.
5 year old Somerset Cider Brandy. Complex with a velvety palate and intriguing spicy aftertaste. The nose is fruity, sweet and floral, like spring in the orchards. There is honeysuckle, apple blossom and hawthorn. The taste is full of apple, with delicate white flowers and a clean lingering fruit finish.…
A legend in the apple orchards of the West Country. A blend of Cider Brandy and the juice of one of the finest and rarest of vintage cider apples. Apple, honey and apple blossom with citrus notes. Drink over ice or with tonic. 500ml. 18%. REVIEWS Great Taste Awards 2023…
It makes an exceptional digestif and is an ideal accompaniment to a cheese board. Sophisticated complex apples with honeysuckle and a hint of almond. 500ml. 20%. REVIEWS The Telegraph “This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex,…
Estate grown apples, hand picked & fermented in old Whisky casks; bottled unfiltered. Delicate, but with body & texture from the casks, with a slight pétillance. Funky wild yeast nose, with notes of citrus, with a dry fresh palate. Fermented in oak, with wild yeasts. Naturally Sparkling Dry Cider. 750ml. 5.5%.
A wonderful blend of non-traditional apples for cider making: Bramleys, Goldens, Charles Ross & Braeburns, create a light, pale gold colour with delicate aromas of honey, hay & baked apple. Crisp acidity & persistent bubbles (open carefully) follow by a dry, apple-ly finish. Fermented in steel barrels with wild yeasts.…
Lighter, the front palate has a slightly apple sweetness countered by the back palate acidity and moderate tannins. A classically balanced cider.Keeved, naturally sparkling cider. No added sugar, fermented on the natural yeasts. 750ml. 4.5%
Thornborough Yorkshire Cider, dry, traditional, artisan cider. Made from locally sourced apples, using a traditional rack-and-cloth press, Thornborough Cider is a deliciously crisp, traditional cider which is worlds away from the sweet, fruit flavoured ciders which are the trend these days. Using only Natural yeast fermentation, no filtration, pasturisation or…
A truly unique style, this modern ‘celebration’ cider is unlike any cider you have tried before. It is made like a traditional method sparkling wine, fermented in the bottle to create fine bubbles and elegant flavours. This refreshing sparkling cider has clear crisp green apple flavours and subtle floral notes.…
Bright and crisp and enjoyably tart. Lightly sparkling. Unfiltered and unpasteurised. 500ml. 6.5%. *Very Highly Commended at the British Cider Championships, Royal Bath & West Show*
Elegant, fresh and floral. Lightly sparkling. Unfiltered. 500ml. 5.5%. “The essence of Summer in a bottle,” Melissa Cole, beer and cider writer and judge *Winner Best Blended (flavoured) Cider at the National Fruit Show* *Silver Medal at the International Cider Challenge* *Winner Best Cider at the Taste of Kent Awards*…
Blended with freshly juiced Kentish rhubarb, this is our most moreish cider yet! Sweet and tart. Lightly sparkling, Unfiltered. Medium sweet. 500ml. 4%.
A rich and deep dry cider made with apples from an ancient orchard on the Wales/Shropshire border. Summer stone fruits, bitter almonds, tannins and toffee. Contains natural sediment. Pour carefully and serve at cellar temperature. 750ml. 6%
A blend of Brown’s apple and Somerset Redstreak. The zingy acidity of Brown’s is balanced by the soft tannins of Somerset Redstreak. A bright, crisp cider with notes of green apples, cut hay and touches of almond and vanilla. Pressed in 2020 and bottled early to retain natural carbonation. Serve…
Made from the fruit of apples we propagated 15 years ago for our friends on Longhill, now the fruit of our combined labours has come back Prospect. The orchard is a mix of mild bittersweets, cookers and dessert fruit, and at similar altitude to Prospect Orchard, but on the other…
A light yet satisfyingly combination of dessert fruit from the Mystic East (Herefordshire) and tannic late season cider fruit from the Wild West (Prospect Orchard, Powys). A lovely, refined cider perfect for celebration. Sherbetty bubbles, balanced tannins and refreshing acidity. 750ml. 6.7%.
Beautifully balanced, bright bittersweet cider with great depth of flavour. 750ml. 6.2% Made from 100% fresh apples pressed in 2021. Wild fermented, unfiltered, unpastuerised, no added sulphites!
A single variety cider made from Kingston Black apples harvested from a row of old trees in Herefordshire, fermented and cellared in the Cambrian Mountains. On the nose, cinnamon, vanilla and buttered toast. On the palate, a delicate natural carbonation, tropical fruit acidity and a complex tannic backbone. 750ml. 7.2%.
Another rocking vintage from Prospect Orchard! Grown, pressed, fermented, bottled and cellared at 1150 feet in the Cambrian Mountains. We reckon you can taste every one of the 450 varieties of apple in this cider. Our museum orchard is planted with over 450 different varieties, all of which go into…
Grown, pressed, fermented, bottled and cellared at 1150 feet in the Cambrian Mountains. We reckon you can taste every one of the 450 varieties of apple in this cider. Our museum orchard is planted with over 450 different varieties, all of which go into this orchard blend. Early cold racked.…