£12.50
Only 2 left in stock
Grown, pressed, fermented, bottled and cellared at 1150 feet in the Cambrian Mountains. We reckon you can taste every one of the 450 varieties of apple in this cider. Our museum orchard is planted with over 450 different varieties, all of which go into this orchard blend.
Early cold racked. 750ml. 5.9%
Lovingly referred to as “The Tangbomb” at Ascension HQ. This blend of wild cider, fresh apple, pineapple and lemon will make you shimmy til the break of dawn. 4%.
Sparkling Super Fruity Cider. Smooth, fresh Braeburn juice was added to wild fermented cider to bring that classic, natural Ascension Cider experience. 4.8%.
Blackcurrant Lemonade Style Cider. Bursting with Cassis richness, backed up with a tart tang of Lemon. Fizzed up for the first time and ready for sunshine sippin’. 4%
Out of Stock
Ultralight Beam Perry, medium naturally sparkling perry, made from the Welsh varieties Berllanderi Red and Berllanderi Green, aswell as Gin and Green Horse. 750ml. 6%.
Only 2 left in stock
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