£13.50
-7% OffIn stock
Medium Dry, fine sparkling cider made using the champagne method.
Apple varieties: Dabinett 25%, Tremletts Bitter 21%, Browns 12%, Yarlington Mill 18%, Harry Masters Jersey 8%, Porters Perfection 6%, Chisel Jersey 5%, Michelin Fillabarrel Sweet Coppin 5%. 750ml. 7.5%.
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Cider aged on new French oak. A field blend of bittersweet apples from Tidnor Wood Orchard and dessert apples from Dragon Orchard. Partial wild ferment & unfiltered. Golden brown with a slight haze. Rich mouth-filling still cider with soft creamy vanillin tannins and buttery spiced toffee apple fruit. Bone dry,…
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Sparkling Super Fruity Cider. Smooth, fresh Braeburn juice was added to wild fermented cider to bring that classic, natural Ascension Cider experience. 4.8%.
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