Premiers Emois Cidrerie du Vulcain 2019, swiss Doux (sweet) sparkling cidre, with organic native heirloom apples, wild yeast fermentation. Jacques Peritaz cider maker extraordinaire in Switzerland producers different ciders each year depending on the fruit available and the vintage. He uses indigenous yeast partial fermentation in stainless steel tanks for…
Appley, normandy-style cider made using the ancient art of keeving. Sweet honeysuckle and baked apple flavours balanced by mellow tannins and a tarte tatin sharpness. Apples selected from Huxham and Woodrow orchards. Store chilled and upright. Serve – lightly chilled Food pairing suggestions – This cider pairs perfectly with sushi,…
Cidre du Saint Bernard Mont Blanc Maley 750ml, sweet, natural, delicious artisan cider from the Alps – apple pie in a bottle! Cidre du Saint Bernard is a traditional (Champagne) method cider that is bottled with some residual sugar, thus resulting in a delicious, slightly sweet cider with a delightful fizz…
Our Kentish Apple Juice is a delicious and naturally sweet sparkling apple juice. We press Jonagold apples grown on the Nightingale farm in their prime condition to capture the full flavour of Kent-grown fruit. Sparkling water is added for a refreshing taste. Made from fresh fruit juice (never concentrate) and…
A blend of apple distillate & fresh pressed juice. After only 12 months in a half barrel, previously occupied by a smokin highland whisky and supplied by the now sadly closed, John the Barrelman, this beautiful blend of lovingly distilled (by Shaun at Ludlow Distillery) Foxwhelp cider, tart and fragrant…
A fruity, rich, viscous perry. A choice blend of at least 40 different perry varietals from Ocle Pychard. A big, bold and juicy perry, full in the mouth and a hint of biscuit in the finish. Touch of rhubarb and pear on the nose and a rich melon and pear…
Naturally sweet Somerset keeved cider, partially fermented in scotch whisky barrels. Soft, fruity sweetness embraces gentle vanilla tannins and leads you to a delicate smoky finish. Tamoshanta is great served chilled, with Somerset cheddar. 330ml. 5.5%.
Made from organic Kingston Black apples which have been hand picked late in the season. This has been keeved and bottled before fermentation finishes to produce a sweet, sparkling cider. Disgorged to remove the sediment leaving a cider with natural sweetness, gentle tannins all balanced with nice acid levels all…
Keeved and then disgorged to produce a sparkling fine cider with natural sweetness. Caramel and tropical flavours, soft tannins balanced with sweetness. 750ml. 4.4%.
Our neighbours have an orchard that is over 130 years old. By harnessing the boldest apples, we have created an almost unique alcoholic drink. Rich, sweet, smooth and bold, it is the perfect match with cheese. 350 ml. 8.5%
5 year old Somerset Cider Brandy. Complex with a velvety palate and intriguing spicy aftertaste. The nose is fruity, sweet and floral, like spring in the orchards. There is honeysuckle, apple blossom and hawthorn. The taste is full of apple, with delicate white flowers and a clean lingering fruit finish.…
A legend in the apple orchards of the West Country. A blend of Cider Brandy and the juice of one of the finest and rarest of vintage cider apples. Apple, honey and apple blossom with citrus notes. Drink over ice or with tonic. 500ml. 18%. REVIEWS Great Taste Awards 2023…
Rob Stockley can’t claim many vintages under his belt so far in his cider making career but with the guidance and experience from working with the good folks at Wilding, his 2022 bottle releases are proving to be truly exciting and a new maker to watch out for. Top Dog…
This wonderful combination of two famous cider varieties has returned, and this time we have a highly aromatic, sweet scented cider which has been bottled young to capture those ripe sugars, pillowy tannins and excellent vintage fruit qualities from the 2022 season. Unlike the previous iteration of this blend from…
Ditcheat Hill is a special orchard, close to where Beccy & Sam, the makers of Wilding, live in Somerset. As before this is a blend of Yarlington Mill (40%), Browns (40%), Ashton Brown Jersey (15%) and Sweet Coppin (5%). 2022 was very dry and extremely hot, and the fruit was…
A very fine two year old Pomona A combination of freshly pressed apple juice cider eau de vie, old casks, and time. The result is about as complete a taste of orchard culture as you could ask for. Made with hand picked fruit from Wilding’s biodiverse traditional orchards. Drink after…