£12.00
Only 3 left in stock
The rare Jenkins Red perry pear is joined by its’ good chums Parsonage and Blakeney Red. Dry, pure juice, spontaneously fermented, naturally sparkling. Contains harmless sediment. Pour carefully. May contain traces of sulphites. Chill well before opening. 750ml. 7.4%
Out of Stock
Keeved quince. This natural fruit wine is made exclusively from quince, hand picked in orchards on the banks of the river Brue in Somerset. The quince’s rose-like floral aroma and unique tartness make a truly distinctive, full flavoured drink with a long fruity finish. Acidic and tart it goes well…
Poire Authentique Eric Bordelet Pear Cider, biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made traditionally from old orchards that have never been sprayed, this is a great food…
-11% Off
Hagloe Crab is an 18th century variety from Gloucestershire, thought lost but rediscovered, this is our second vintage from young trees. Bulmers Norman is a widely grown bittersweet apple, which softens the Hagloe’s crisp acidity. A bright palate of fresh, fruit notes – peach and nectarine shine through, with gentle…
Out of Stock
Only 3 left in stock
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