£4.50
NewIn stock
This cider really is a megablend! Made with 4 different barrels from over 4 years.
2019 – Discovery SV
2021 – blend of Charnwood & local orchard early droppers
2022 – blend of mostly local orchard cider apples
2023 – Dabinett SV
Real cider made from nothing but fresh pressed apple juice using traditional methods. Full juice, pet nat, dry cider. Gluten free. Vegan. 500ml. 6.5%
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A sparkling Perry, created using the Methode Traditionale. A delicious sparkle, dry up front with a sweeter, citrus finish. Perfect for celebrations! 750ml. 8%
Out of Stock
Sydre Argelette Eric Bordelet. Biodynamic, Medium, (Residual Sugar), rich,baked apples, cinnamon, minerals, superb. The name “Argelette” has been used since long ago to describe the nature of the terrain composed of small fractured rocks and poor soil where the apple trees found it difficult to flourish and pushed their roots…
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Canned Cider is at the partial mercy of technology. So a cider with good preservation qualities without sulphur but with good taste attributes yet as accessible as possible for the “new” / first time customers attracted to cider by the can is the focus. To do this we used a…
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The three varieties in this cider were pressed and fermented individually, matured and then blended for bottling by us on a cold December morning. It begins with HMJ, a full and grippy bittersweet apple. We add another: Dabinett, fruit-forward and flavoursome. To complete, Reinette d’Obry, a light, yellow, acidic variety…
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