£7.50
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A dry, still cider matured for 6 months for flavours to fully develop, giving an elegance of style and depth of character which can be enjoyed as the same way as wine. 750ml. 7%.
At Cidentro Cider House we serve cider differently.
*** As featured in The Guardian ***
*** Silver Medal winner of the International Cider Challenge 2020 ***
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Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
Lovingly referred to as “The Tangbomb” at Ascension HQ. This blend of wild cider, fresh apple, pineapple and lemon will make you shimmy til the break of dawn. 4%.
Canned Cider is at the partial mercy of technology. So a cider with good preservation qualities without sulphur but with good taste attributes yet as accessible as possible for the “new” / first time customers attracted to cider by the can is the focus. To do this we used a…
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